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Using the Warming Stand
wWARNING Fire Hazard.
•Use only one small, unscented tealight candle.
•Do not use any liquid fuel, solid gel fuel, or canned chafing fuel such as Sterno™.
The Warming Stand and Low Setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Low setting. Food must be heated to serving tem- perature before using the Low setting. If food has been cooked and then refrig- erated it must be reheated on Medium or High, then switched to Low.
Visit foodsafety.gov for food safety guidelines.
1.When ready to transfer dish from electric base
to warming stand, be sure to place the warming stand at it’s final destina- tion. Always place on
a flat, level surface.
2.Light the candle. Do not move or tip the warming
stand once
the tealight
candle is lit.
Never leave
warming stand unat-
tended with ignited candle.
NOTE: Always use a potholder or insulated glove when handling the stoneware dish after or during cook- ing to prevent burns.
3.Place dish securely on warming stand.
NOTE: To maintain proper serving temperature keep cover on dish and/or reheat on the electric base.
4.When finished, remove dish from warming stand and place on a
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