840174600 ENnv02.qxd 6/19/08 10:49 AM Page 7
Troubleshooting
PROBLEM
Grill won’t turn on.
Food is undercooked.
Food is overcooked.
PROBABLE CAUSE/SOLUTION
•Is grill plugged in? POWER On Light (red) will come on.
•Make sure electrical outlet is working. Test with a lamp known to be working.
•Check your electrical breaker box.
•Food not cooked long enough. Time required will depend on temperature chosen. When grilling meats, use a meat thermometer to measure internal temperature. See Grilling/Cooking Chart for more information.
•Select a higher temperature setting.
•Always cook with cover closed.
•Allow grill to preheat fully. Ready Light (green) will come on when fully preheated.
•Visit www.foodsafety.gov for more information on safe internal cooking temperatures and temperatures for doneness of specific foods.
•Food cooked too long. Time required will depend on cooking temperature chosen. When grilling meats, use a meat thermometer to measure internal temperature. See Grilling/Cooking Chart for more information.
•Select a lower temperature setting (especially for vegetables).
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