Hamilton Beach 840174600 manual Grilling/Cooking Chart, Grill Temp, Internal, Food, Knob Setting

840174600 ENnv02.qxd 6/19/08 10:49 AM Page 5

Grilling/Cooking Chart				Always preheat grill before cooking.
				NOTE: The setting for 375ºF (190ºC) is halfway between
				•• (350ºF/180ºC) and ••• (400ºF/205ºC)
		GRILL TEMP/		APPROXIMATE	INTERNAL
	FOOD	KNOB SETTING		COOKING TIME	TEMP/DONENESS
	Panini Sandwiches	300°F (150ºC)	•	4-5 min. (or until	desired brownness
				desired brownness)
	Chicken Breast	375°F (190ºC)	••	10-12 min.	165°F (73ºC)
	(boneless, skinless)		•••
	Beef Steak, Ribeye	400ºF (205ºC)	•••	5-7 min.	160°F (71ºC) for medium
	(1-inch/2.5 cm thick)
	Beef Burgers (4 oz/115 g)	375°F (190ºC)	••	7-8 min.	165°F (73ºC)
			•••
	Fish	400ºF (205ºC)	•••	Depends on	145°F (63ºC)/or opaque
				thickness of fish	and flakes easily with fork
	Asparagus	400ºF (205ºC)	•••	3-4 min. or until tender crisp	tender crisp
	Green or Red Bell Pepper Strips	400ºF (205ºC)	•••	3-4 min. or until tender crisp	tender crisp

NOTES:

• Length of cooking time and temperature may vary based on batch size and weight.

• Always follow package directions.

• When cooking meat, use meat thermometer to determine internal temperatures.

• Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

• Visit www.hamiltonbeach.com for panini sandwich tips and recipes.

5