Hamilton Beach ALL-METAL DRINK MIXER manual Milk Shakes, Traditional Chocolate Malt Milkshake

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Milk Shakes

Always add liquid ingred-ients first then remaining ingredients. Start mixing on 1 (LOW) then increase Speed to 2 (HIGH). Process to desired consistency, about 1 to 2 minutes.

Traditional Chocolate Malt Milkshake

1 scoop vanilla yogurt

1⁄4 cup cold milk

1⁄2 teaspoons chocolate malt syrup

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

Chocolate Covered Cherry Milkshake

1⁄2 cup cold milk

2 tablespoons chocolate syrup

1 scoop vanilla ice cream

1⁄4 cup maraschino cherries (drained)

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

S’More Shake

1⁄4 cup milk

2 tablespoons marshmallow cream

1 tablespoon peanut butter

1 tablespoon chocolate syrup

1⁄2 cup vanilla ice cream

1 graham cracker

In stainless steel container, combine milk, marshmallow creme, peanut butter and chocolate syrup. Mix on High Speed until smooth. Break graham cracker into pieces. Place in stainless steel container and mix until desired consistency is reached.

Yield: 1 serving.

Chocolate Milkshake

1⁄4 cup cold milk

2 tablespoons chocolate syrup

2 scoops vanilla ice cream

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Additional ice cream or milk may be added to achieve desired consis- tency. Yield: 1 serving.

Banana Milkshake

1 scoop vanilla ice cream

1⁄2 cup milk

1⁄2 banana, mashed

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

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