Hamilton Beach ALL-METAL DRINK MIXER manual Pineapple Berry Smoothie, Orange-Sicle Smoothie

840120900 ENv03.qxd 6/2/04 3:35 PM Page 8

Smoothies/Fruit Drinks

Always add liquid ingred-ients first then remaining ingredients. Start mixing on 1 (LOW) then increase Speed to 2 (HIGH). Process to desired consistency, about 1 to 2 minutes.

Pineapple Berry Smoothie

6 ounces lowfat pineapple yogurt	1⁄2 cup cranberry juice
1 scoop lemon sorbet	8 fresh raspberries

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

Orange-Sicle Smoothie

3⁄4 cup orange juice

2 scoops vanilla ice cream

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

Bucket of Fruit Smoothie

6 ounces lowfat peach yogurt	2 fresh strawberries. mashed
1⁄2 cup orange juice	1⁄2 kiwi fruit, peeled and mashed

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

Strawberry Cooler

3 scoops frozen strawberry yogurt

3⁄4 cup ginger ale

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

Orange Smoothie

4 scoops vanilla yogurt	1 teaspoon rum flavoring
1⁄3 cup orange juice	1 tablespoon lime juice

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

Lemon-Berry Frothy

1 cup cold lemonade

1⁄2 cup whole frozen strawberries

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

Tropical Smoothie

1 scoop peach ice cream	1 teaspoon grenadine (optional)
5 tablespoons milk	1 teaspoon crushed pineapple & juice

Place all ingredients into stainess steel container. Mix until desired consistency is reached. Yield: 1 serving.

8