Hamilton Beach ALL-METAL DRINK MIXER manual Breakfast, Soup, Mexican Cheese Omelet

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Breakfast

Always add liquid ingred-ients first then remaining ingredients. Start mixing on 1 (LOW) then increase Speed to 2 (HIGH). Process to desired consistency, about 1 to 2 minutes.

Mexican Cheese Omelet

3 eggs

2 ounces Monterey Jack or Pepper Jack cheese, shredded

1 tablespoon water or milk Salt and pepper to taste

1 teaspoon margarine or butter

Place eggs, cheese, water or milk, salt and pepper in stainless steel container. Mix on low speed about 10 seconds. Heat 1 teaspoon margarine or butter in skillet over medium heat. Pour omelet in skillet. Cook until set then flip over and cook until done. Fold and serve. Yield: 1 omelet.

Soup

Chilled Strawberry Soup

1 cup frozen strawberries

1 cup milk

1⁄2 cup heavy cream

1⁄4 cup sour cream

12 tablespoon white sugar or to taste

Combine strawberries, milk, cream, and sour cream in stainless steel container and mix until desired consistency is reached. Stir in sugar to taste. Chill 8 hours overnight in refrigerator before serving.

HAMILTON BEACH PROCTOR-SILEX, INC.

263 Yadkin Road. Southern Pines, North Carolina 28387

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