To Make Espresso
1.Insert ground espresso filter into fil- ter holder. (To use a
2.Add one level measuring scoop for each cup of espresso. (Make up to two cups at a time.) Use the tamping tool to firmly tamp down coffee grounds to the 1 or 2 serving markings so that they are flattened down and smooth on top. Ensure no grounds are on the rim of the fil- ter. A good seal is important to the brewing process.
3.Insert filter holder into the espresso maker with the
handle on the left of the unit.
4.Turn the filter holder to the right until the filter holder is fully locked.
The filter holder should feel
snug, but do not overtighten.
5.Place cup under the filter holder spouts. For
one serving, use one cup. When using one cup, make sure the cup is wide enough the catch the espresso from both spouts.
For two servings, place two cups under the
spouts side-
6.After the red heating light has gone out, press the Espresso button to begin brewing cycle. Make sure the steam button and steam light are OFF. Espresso will gradually look lighter in color as it is brews. One serving of espresso is 1 to 11⁄2 ounces of coffee. Press the espres- so button again to stop expressing coffee.
NOTES:
•The red heating light will come on for a few seconds to reheat the unit for the next brew cycle.
•When brewing multiple cycles of espresso, periodically check water reservoir and refill as necessary.
7.Wait 10 seconds before removing filter holder.
WARNING: To reduce the risk of burns to hands and fingers:
•Do not remove the filter holder when the espresso button is on.
•Do not remove the filter holder immediately after operation, as some pressure may still remain.
•Remove filter holder carefully as hot water may still be in filter.
•The filter and filter holder are hot.
8.Empty and rinse away the used coffee grounds.
9. Follow steps 1 through 6 to repeat brewing.
10. To turn the unit off, press the On/Off button once.
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