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Hamilton Beach CPM700, CPM500 manuel dutilisation Recipes, Strawberry and Apricot Gâteau

Models: CPM700 CPM500

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Recipes

Strawberry and Apricot Gâteau

Sponge cake:

 

3 eggs

3 oz. (75 g) caster sugar

3 oz. (75 g) plain flour

 

Filling and decoration:

 

1 cup (150 ml) heavy cream

Sugar (to taste)

8 oz. (225 g) fresh strawberries

8 oz. (225 g) fresh apricots

1.Halve the apricots and remove the stones. Cook gently in very little water until soft, adding sugar to taste.

2.Wash and halve the strawberries.

3.To make the sponge, whisk the eggs and sugar at maximum speed until very pale and thick.

4.Remove the bowl and the whisk. Holding the whisk, fold in the flour by hand—do this carefully to keep the sponge light.

5.Put the mixture into two 18 cm (7″) greased and lined sandwich pans.

6.Bake at 350° F (180° C) for about 20 minutes until the cake springs back lightly when touched.

7.Turn out onto a wire rack.

8.Whisk the cream at maximum speed until stiff. Add sugar to taste.

9.Roughly chop the apricots and a third of the strawberries. Fold them into half the cream.

10.Spread the cream mixture over one of the sponge cakes, then place the other sponge cake on top.

11.Spread the remaining cream over the top of the cake and decorate with the remaining strawberries.

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Hamilton Beach CPM700, CPM500 manuel dutilisation Recipes, Strawberry and Apricot Gâteau
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CPM700, CPM500 specifications

Hamilton Beach is a well-known name in the kitchen appliance industry, and its CPM500 and CPM700 models stand out as exceptional products for those who are passionate about cooking. Both models are part of Hamilton Beach's commitment to creating efficient and user-friendly appliances that enhance the cooking experience.

The Hamilton Beach CPM500 is a versatile food processor designed to cater to a wide range of food preparation tasks. One of its main features is the powerful 450-watt motor, which ensures that it can handle tough ingredients with ease. The 10-cup capacity bowl allows users to process large quantities of food at once, making it perfect for meal prepping or entertaining. The CPM500 also includes a reversible slicing and shredding disc, providing users with the flexibility to create various textures and thicknesses for their dishes. The bowl, lid, and blades are all dishwasher safe, simplifying the cleanup process.

On the other hand, the Hamilton Beach CPM700 takes food processing to the next level with a 700-watt motor, making it one of the most powerful options available in its category. This model features a larger 12-cup capacity bowl, catering to even bigger food preparation tasks. The CPM700 emphasizes user convenience with its easy-to-use control panel, which includes multiple speed settings and a pulse function for precise control over food consistency. Additionally, it comes equipped with an integrated feeding chute, allowing for continuous processing of ingredients without needing to stop and remove the lid.

Both models benefit from Hamilton Beach's innovative technologies, such as its patented Bowl Scraper attachment, which continuously scrapes the bowl's sides to ensure that all ingredients are thoroughly mixed and processed. This feature minimizes the need to stop and manually scrape down the sides, resulting in a more efficient workflow in the kitchen.

In terms of design, both the CPM500 and CPM700 are sleek and modern, fitting seamlessly into any kitchen decor. The compact design ensures easy storage, while the non-slip feet provide stability during operation, enhancing safety and control.

Overall, the Hamilton Beach CPM500 and CPM700 food processors represent a blend of power, versatility, and ease of use. With their robust motor capabilities, generous bowl capacities, and thoughtful features, these models prove to be indispensable tools for home cooks looking to elevate their culinary skills. Whether you're slicing, dicing, shredding, or pureeing, both the CPM500 and CPM700 offer an exceptional food processing experience that meets the needs of today's busy kitchens.