840110000 Ev01.qxd 1/10/03 3:30 PM Page 4
Parts and Features
1. Cover
2. Coffee Basket
3. Stem
4.Heating Unit Well
5.Serving Spout
6.Ready Light
To Make Coffee
Before First Use: Clean the coffee urn by following the steps in “How To Clean.”
1.To make coffee, remove cover, coffee basket and stem. Fill coffee urn with cold water to desired level as indicated by numbered servings on inside of urn.
2.Place stem into coffee basket. Then holding the center post of the coffee basket place large end of stem into heating unit well.
3.Measure ground coffee into coffee basket. Avoid getting ground coffee in the stem. Refer to the Coffee Making Chart that follows. Spread coffee evenly in basket.
4.Place cover onto coffee urn and turn to lock.
5.Plug cord into the coffee urn then plug the cord into electrical outlet. The unit automatically turns on.
6.The coffee urn will stop automatically when the coffee has finished brewing, and the Ready light will glow. Allow about 1 minute per cup for brewing time.
7.Using a hot mitt, remove cover then carefully remove cof- fee basket with HOT grounds and stem. Replace cover.
8.The coffee urn will remain at serving temperature until it is unplugged. To serve, place a cup under the serving spout. Push down and hold the lever until the cup is filled, then release the lever. For a constant flow, to empty the urn, or fill a carafe, lift the lever straight up. The lever will stay in the open position until the lever is pushed down.
9.When finished serving coffee, unplug the coffee urn from the electrical outlet. Then remove cord from the coffee urn.
Coffee Making Chart
Water Level | Amount of Ground Coffee | |
|
| |
42 cups | 21⁄2 cups | |
36 cups | 21⁄4 | cups |
30 cups | 13⁄4 | cups |
24 cups | 11⁄2 | cups |
18 cups | 1 cup | |
12 cups | 3⁄4 | cup |
|
|
|
4 | 5 |
