840162301 ENv02.qxd 12/11/07 2:17 PM Page 6
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds. Begin on speed 1 and increase to desired speed depending on the recipe consistency.
6 SPEED | FUNCTION |
0OFF and/or Eject
1LOW speed for folding or mixing in dry ingredients, muffins, or quick breads
2To cream butter and sugar; most cookie dough
3MEDIUM speed for most packaged cake mixes
4Frosting and mashed potatoes; kneading dough
5Beating egg whites; kneading dough
6HIGH speed for whipping cream; kneading dough
Mixing Tips
Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:
•Use a large mixing bowl so that ingredients spread out for easier mixing.
•Have butter or margarine at room temperature.
•Add ingredients one at a time and thoroughly mix after each addition.
•Add flour one cup at a time.
•To add chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe.
Cleaning Your Mixer
wWARNING: Electrical Shock Hazard. Do not immerse base, cord or plug in water or any other liquid.
1.Always unplug mixer from electrical outlet and eject the attachments before cleaning.
2.Wash attachments in hot, soapy water; rinse and dry.
3.Wipe the mixer body and cord with a clean, damp cloth.
NOTE: Do not use abrasive cleaners or scouring pads.
6
