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Recipes (cont.)

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Quick Slow Cooker Chicken Cacciatore

3–4 pounds (1.34–1.8 kg) chicken pieces 1/2–1 (2.5–5 ml) teaspoon salt

1/2 (2.5 ml) teaspoon fresh ground pepper 2 tablespoons (30 ml) extra virgin olive oil 2 yellow onions, chopped

1-1/2 24 oz. (750 m) jars pasta sauce 1 pound (450 g) fettuccini noodles

1.Season chicken pieces with salt and pepper.

2.Heat 1 teaspoon of olive oil in stovetop-safe cookware over medium-high heat.

3.Brown seasoned chicken well on all sides, in batches if necessary.

4.Remove chicken from stovetop-safe cookware and set aside.

5.Add remaining olive oil to stovetop-safe cookware and cook onion until soft, about 3 minutes.

6.Add chicken back to stovetop-safe cookware with onion.

7.Pour pasta sauce over chicken.

8.Cover, place stovetop-safe cookware on slow cooker base, and cook on HIGH for 4 hours or LOW for 8 hours.

9.Cook pasta according to package directions.

Serve chicken and sauce with pasta.

Serves 8–10

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Hamilton Beach SC33, 33351C manual Quick Slow Cooker Chicken Cacciatore

33351, 33351C, SC33 specifications

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