8.Place the stacked trays on the base. Cover the top tray with the Lid (2). Allow the food to dry for the chosen length of time. Drying time depends on the type of food. Consult recipes for various food drying techniques; follow beef*, poultry*, or fish jerky* drying recipes very carefully. Experimenting with different foods will help you determine the length of time needed for various foods. Purchasing recipe books (not available at Harbor Freight Tools) or checking on the Web for free recipes are good sources. Adjust the Top Lid (1) accordingly.

Suggested Drying Times

Drying times will change according to the humidity of the air, the temperature of the room, and the mois- ture content of the food item being dried. You will need to experiment with small portions first to become familiar with the time it will take to dry your chosen food item. Below are some general guidelines for some foods which are commonly dried. Use this table only as a guide, as drying times will vary.

Food

Done When Food Is:

Estimated Drying Time

Apples

Pliable

1-2 Days

Apricots

Pliable

2-3 Days

Bananas

Crisp

1 -1.5 Days

Orange Rind

Brittle

1 -1.5 Days

Peaches

Pliable and Leathery

2-3 Days

Watermelon

Pliable and Sticky

2-3 Days

Artichoke Hearts

Brittle

1-1.5 Days

Beets

Deep Red and Brittle

1-2 Days

Carrots

Leathery

1-2 Days

Corn

Brittle

1-2 Days

Pumpkin

Leathery

2 Days

Tomatoes

Leathery

1.5-3 Days

Meat*, Poultry*, or Fish* Jerky

Leathery

1-2 Days

marinate and thoroughly precook (see page 6) first

 

 

 

 

 

9.Check the food periodically before the dehydration period is complete. Check for desired dryness. Remove individual pieces and store in containers or food bags. For food that is not quite done, leave in the Dehydrator but check frequently.

10.Store all food that is not going to be eaten within a day or two in the refrigerator or freezer. Be sure to use freezer-proof storage containers or freezer bags. Seal tightly. Properly home-dried jerky can be stored 1 to 2 months without freezing.

11.When finished using the Dehydrator, unplug the unit.

12.WASH THE FOOD TRAYS (3) AND LID (2) AFTER EACH USE. Wipe any food particles from the base. Make sure the trays and cover are completely dry before stacking the trays back in the unit and storing away.

*WARNING! This unit is to be used on meat only if it has been precooked to at least 160° F (165* F for poultry) throughout first. This unit will not heat raw meats enough to kill the bacteria and other pathogens present.

SKU 66906

For technical questions, please call 1-800-444-3353.

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Harbor Freight Tools 66906 manual Suggested Drying Times

66906 specifications

Harbor Freight Tools has established itself as a go-to destination for affordable and reliable tools catering to both DIY enthusiasts and professional tradespeople. Among its vast array of products, the Harbor Freight Tools 66906 stands out, offering an exceptional combination of performance, durability, and innovation.

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