Maintenance
1.Your Smokehouse should be cleaned after each use. Ashes, smoke and cooked meat residue can more easily be removed when fresh than if left for later cleaning. Clean and disinfect your Smokehouse again before each use.
2.When not in use, store your Smokehouse in a secure place where it is protected from damp or corrosive materials, and where it will not be subject to accidental damage. Protect the power cord from damage.
3.For ease of storage, the Chimney may be removed, and replaced before next use.
Parts List
Part # | Description | Qty. |
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1 | Chimney Assembly with Flue | 1 |
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2 | Smokehouse Cabinet | 1 |
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3 | Meat Thermometer | 1 |
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4 | Sawdust Pan | 1 |
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5 | Heating Element | 1 |
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6 | Door Handle | 1 |
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7 | Heating Plate | 1 |
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8 | Base Board | 1 |
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9 | Power Cord | 1 |
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Part # | Description | Qty. |
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10 | Base Board Nut | 4 |
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11 | Base Board Bracket | 1 |
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12 | Heating Plate Nut | 4 |
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13 | Temperature Control | 1 |
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14 | Temperature Control Dial | 1 |
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15 | Bolt | 8 |
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16 | Safety Latch | 1 |
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17 | Grill | 4 |
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18 | Hanging Rack | 3 |
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SKU 92388 | For technical questions, please call | Page 11 |
