Service
23.Appliance service must be performed only by qualified repair personnel. Service or maintenance performed by unqualified personnel could result in a risk of injury.
24.When servicing an appliance, use only identical replacement parts. Use of unauthorized parts or failure to follow maintenance instructions may create a risk of electric shock or injury.
Specific Safety Rules
WARNING! Fire Hazard: Only use this unit outside. During heating the bottom of the Smokehouse can get very hot. Before use, place the Smokehouse on a fire retardant table or stand. Carefully observe the table or stand during use to ensure that no heat damage or fire occurs. Do not place the unit near trees, or any flammable material. Do not place the unit under any flammable overhang. Do not expose this Smokehouse to rain or wet conditions.
WARNING! Carbon Monoxide Hazard: If the unit is used outside in a well ventilated area, Carbon Monoxide isn't a riskDo. not use indoors or in a poorly ventilated area; risk of Carbon Monoxide poisoning exists. Carbon Monoxide is a very harmful colorless, odorless gas which may be produced by smoldering wood materials. Carbon Monoxide can cause severe injury or death. Only operate this unit in a well ventilated area.
WARNING! Risk of Electric Shock: Only operate this unit outdoors if plugged into a GFCI outlet. GFCI (Ground Fault Circuit Interrupter) outlets are available from Harbor Freight Tools® , and should be installed by a qualified electrician.
WARNING! Health Risk: Improper meat smoking or storage procedures can cause life threatening disease. Please see the following website for meat safety http://www.fsis.usda.gov/OA/pubs/ facts_barbecue.htm Also, the sawdust and wood chips that this unit uses must be free from any preservatives, paints, etc. Only clean sawdust from untreated, unpainted, “virgin" firewood should be used.
WARNING: When used with sawdust and wood chips derived from painted or treated wood, this product produces chemical compounds including CCA known to the State of California to cause cancer and birth defects or other reproductive harm. (California Health & Safety Code 25249.5, et seq.)
CAUTION! Food Handling procedures: This unit does include a meat thermometer to test the meat's temperature. Even smoked meat should be kept refrigerated during storageThoroughly. clean the racks and inside of the Smokehouse before use. Observe sanitary food handling practices at all times when using this appliance.
CAUTION! While wood chips from Fruitwoods are often used in the smoking of sausages and meats, always be careful as they can contain excessive amounts of tar compounds.
SKU 92388 | For technical questions, please call | Page 4 |
