SYPHON

1

2

3

4

Pour water or hot water into the lower bowl to the desired level.

Attach the filter to the upper glass bowl stem like the picture.

Measure the coffee using the measuring spoon and place inside the upper bowl.

Position the upper bowl at a tilt on the lower bowl before boiling.

5

6

7

8

When water from the lower bowl rises to the upper bowl, with the spoon handle to mix lightly.

Move the stand away from the burner and extinguish the flame by placing lid on the burner.

Remove the upper bowl by gently rocking back and forth, and place it on stand.

You now have a perfect pot of coffee to be served straight the cup.

M C A - 3

N C A - 3

T C A - 2 / 3 / 5

C u p s : 3

C u p s : 3

C u p s : 2 / 3 / 5

3 6 0 m l / 1 2 o z

3 6 0 m l / 1 2 o z

2 4 0 / 3 6 0 / 6 0 0 m l

 

 

8 / 1 2 / 2 0 o z

Page 6
Image 6
Hario Glass SCA-5, NXA-5, TCA-5 manual Syphon

TCA-5, NXA-5, SCA-5 specifications

Hario, a renowned Japanese manufacturer, is known for its high-quality glassware and brewing equipment, particularly in the specialty coffee arena. Among its range of products, the Hario Glass SCA-5, NXA-5, and TCA-5 stand out for their innovative designs and exceptional functionality, catering to coffee enthusiasts who value precision and aesthetics in their brewing processes.

The Hario Glass SCA-5 is an impressive coffee server that features a beautiful, heat-resistant glass construction. One of its main characteristics is its ability to maintain temperature, allowing coffee to stay warm for extended periods without tasting burnt. The SCA-5 has a 600 ml capacity, making it ideal for brewing multiple cups of coffee. Its broad, stable base and ergonomic handle enhance ease of use, while the drip-free spout ensures clean pouring, preventing spills and messes. Additionally, the design incorporates a wide mouth opening, which simplifies cleaning and allows for easy pouring.

Complementing the SCA-5, the Hario NXA-5 is a notable addition to any coffee lover's collection. This pouring kettle, made of high-quality stainless steel, is engineered with precise temperature control in mind. Featuring a gooseneck spout, it allows for controlled, steady pouring—a crucial factor in brewing techniques such as pour-over, where water flow significantly impacts extraction. The NXA-5 has a capacity of 900 ml, making it suitable for both casual and more serious brewing sessions. Its heat-resistant handle provides comfort and safety, ensuring that you can pour hot water without the risk of burns.

The Hario TCA-5, often referred to as the "Syphon Coffee Maker," is a unique brewing method that showcases both style and technique. This visually captivating device brews coffee through a siphoning process, creating a theatrical presentation that coffee enthusiasts adore. The TCA-5 consists of a heat source, two chambers, and a vacuum effect that draws water through coffee grounds, ensuring full extraction of flavors. The glass construction allows users to observe the brewing process, enhancing the overall experience. The innovative design ensures an even temperature distribution, contributing to a flavorful brew with distinct characteristics.

Together, the Hario Glass SCA-5, NXA-5, and TCA-5 form a perfect trio for creating an elevated coffee brewing experience. Their thoughtful designs, superior materials, and innovative technologies cater to both novice and expert brewers alike, allowing everyone to indulge in the art of coffee making while enjoying the aesthetic pleasure of high-quality glassware. Whether seeking practicality, precision, or a unique brewing adventure, Hario offers a diverse range of products that delight coffee lovers around the world.