V60 DRIPPER
1 Good accessibility
easy to understand, easy to replicate
2
3
If a customer really enjoys the cup we made at the store, they can purchase the same equipment as well as the same coffee and make it at home if they wanted to. Plus, it’s an easy system to understand.
Manual control
With the brew bar, we can control the rate of extraction by how fast or slow we pour, and are able to adjust on the fly. The brew bar also brings the focus back to the coffee instead of the technology of the brew method.
Individual brew
Each cup is an individual creation prepared by the barista. Not only that, but it helped eliminate a barrier between the person working the brew bar and the customer.
V D - 0 1 / 0 2 / 0 3 | V D C - 0 1 / 0 2 | V D G - 0 1 / 0 2 |
C u p s : 1 - 2 / 1 - 4 / 1 - 6 | C u p s : 1 - 2 / 1 - 4 | C u p s : 1 - 2 / 1 - 4 |
P l a s t i c | C e r a m i c | G l a s s |
C o l o r : | C o l o r : | C o l o r : |
V C F - W | V C F - M | X G S - 3 6 / 6 0 / 8 0 T B |
S i z e : 0 1 / 0 2 / 0 3 | S i z e : 0 1 / 0 2 / 0 3 | 3 6 0 / 6 0 0 / 8 0 0 m l |
P a p e r F i l t e r ( W h i t e ) | P a p e r F i l t e r ( B r o w n ) | 1 2 / 2 0 / 2 7 o z |
