RECIPES
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Oven Basics
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use
pusher end of your pan tool to push pan
into oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher end of
pan tool to push through to cooling chamber.
PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.

Mini Chips Ahoy!™ Chocolate Chip Cookies

Preheat oven for 15 minutes
Spray pan with cooking spray
Makes 6 cookies
1. Empty cookie mix into a bowl and stir to break
up lumps.
2. Add 3/4 teaspoon of water and stir to form dough.
3. Sprinkle your hands with flour and shape dough into
6 small balls.
4. Flatten cookie balls and place 3 cookies in baking pan. Repeat
for second batch.
5. Follow “Oven Basics” instructions for using your oven.
6. Make sure both metal oven doors are closed. Bake for
8-10 minutes. Let cool, then eat and enjoy!

Chips Ahoy!™ Chocolate Chip Cookie Ice

Cream Sandwich

Preheat oven for 15 minutes
Spray pan with cooking spray
Makes 1 ice cream sandwich
Note: You will need 1/4 cup of ice cream from home
1. Empty cookie mix into a bowl and stir to break up lumps.
2. Add 3/4 teaspoon of water and stir to form dough.
3. Sprinkle your hands with flour and shape dough into 2 large balls.
4. Flatten cookie balls and place 1 cookie in baking pan. Repeat for
second cookie.
(cont. on back)