3

Positioning the Range
1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the back
of the range. As well, check that all nuts and bolts have been tightened.
2. Ensure teflon gliders and flooring are clean, (as described on page 2 under "Gliders").
3. Caution: On flooring with very rough surfaces or deep, large grooves the appliance may have to be lifted and slowly slid into
position.
4. Put both hands on the trim and carefully push the range into place, make sure floor is clear of all debris. Don't forget to
plug in the main power cord and the exhaust hood power cable and test the operation of the appliance, before the
range is in it's final position. See cabinet installation instructions.
5. To level the range, simply adjust the levelling screws with teflon pads located at the bottom of each leg (the ones you
assembled on page 2 under "Gliders"). Using a 5/16 (8mm) open end wrench turn the adjusting screw clockwise to raise
up the corner, and counter-clockwise to lower the corner. (Don't forget the teflon glider should extend beyond the bottom
of the leg by approximately 1/8"-1/4") Ensure the unit is perfectly level, or utensils may fall of during cooking.
6. Note: On soft kitchen flooring, the weight of the stove may cause slight depressions in the flooring. When the range is in
position and levelled, you may want to place coasters under the teflon gliders of each leg, to protect the floor. Remove the
coasters when moving the range for cleaning or servicing.
Installation Clearances
If the range must stand beside a refrigerator, it is important for proper air circulation, that there be at least 5" of space between the
two appliances.
Do not install range closer than 1/2" from adjacent surfaces.
To eliminate the risk of burns or fire by reaching over heated surface units, installation of cabinet storage space above the surface
units should be avoided. If there is existing cabinet storage space have at least 30 1/4" (768 mm) of clearance. (see fig 3)
For best cooking results, your range should be level. This can be checked with a carpenter’s level on top of the cooking surface
and across the oven rack. If levelling is required, adjust the leveller screws under one or more of the legs (see "Positioning the Range"
step 5).
min 18"
457 mm
0
00
min
30 1/4"
768 mm
max
36 "
914 mm
Model 5200 / 5210 48" Installation Clearance
Model 4200 / 4210 30" Installation Clearance
The clearances in the table are also stated on the rating plate and on a reproduction of the plate on
the back page of this manual. (see "installation clearances" diagram)

Installation Clearances

Surface adjacent to cook top-left (48") 1” (25mm) Surface adjacent to cook top-right (48") .......0” (0 mm)
Surface adjacent to cook top (30") 0” (0 mm) Surface adjacent to warming oven ...............0” (0 mm)
Cook top to underside of adjacent cabinets... 18” (457 mm) Cook top to underside of cabinets .... 30 1/4” (768 mm)
Maximum depth of overhead cabinets ............ 13” (330 mm) Maximum depth of counters ..................24” (610 mm)
Maximum height of counters.......................... 36” (914 mm) Rear clearance 0” .........................................(0 mm)

Fig 3 Installation Clearances

min 18"
457 mm
0
0
1"
25 mm
min
30 1/4"
768 mm
min
36 "
914 mm