10

Positioning the Range

1. Whentherangeisfullyassembled,recheckallelectricalconnectionsespeciallybetweenthe exhausthoodand
thebackoftherange.Aswell,checkthatallnutsandboltshavebeentightened.
2. Ensureteonglidersandooringareclean,(asdescribedonpage5under"Gliders").
3. Caution:Onooringwithvery roughsurfacesordeep, largegroovestheappliance mayhavetobe liftedand
slowly slid into position.
4. Putbothhandsonthetrimand carefullypushtherangeintoplace, makesureoorisclearofall debris.Don't
forget to plug in the main power cord and the exhaust hood power cable and test the operation of the
appliance, before the range is in it's nal position. See closet installation instructions.
5. Toleveltherange, simplyadjust thelevelling screwswith teonpadslocated atthe bottomof eachleg (the
onesyouassembledonpage5under"Gliders").Usinga5/16(8mm)openendwrenchturntheadjustingscrew
clockwisetoraiseupthecorner,andcounter-clockwisetolowerthecorner.(Don'tforgettheteonglidershould
extendbeyondthebottomofthelegbyapproximately1/8"-1/4")Ensuretheunitisperfectlylevel,orutensilsmay
falloffduringcooking.
6. Note: Onsoftkitchen ooring,theweightofthestove maycauseslightdepressionsin theooring.Whenthe
rangeisinpositionandlevelled,youmaywantto placecoastersundertheteonglidersofeachleg,to protect
theoor.Removethecoasterswhenmovingtherangeforcleaningorservicing.
Figure3

Installation Clearances

Iftherangemuststandbesidearefrigerator,itisimportant
forproperaircirculation,that therebeatleast veinches
(125mm)ofspacebetweenthetwoappliances.
Donotinstallrangecloserthan1/2"(13mm)fromadjacent
surfaces.
Toeliminatetheriskofburnsorrebyreachingoverheated
surfaceunits,installationofclosetstoragespaceabovethe
surfaceunitsshouldbeavoided. Ifthereisexistingcloset
storagespacehaveatleast301/4"(768mm)ofclearance.
(seeg3).
For best cooking results, your range should be level.
Thiscanbecheckedwithacarpenter’slevelontop ofthe
cookingsurface and across the oven rack. If levelling is
required,adjustthelevellingscrewsunderoneor moreof
thelegs(see"PositioningtheRange"step5).

Caution: Ensure the unit is per-

fectlylevel,or utensilsmayfall

offsurfaceduringcooking.

Minimum30 1/4”77 cm