Using your Range

Cooking chart

Conventional Oven

Convection Oven

Approximate Cooking Time

Food

Temp

Rack

Position

Temp

FISH

 

375°F

3

350°F

Fillets 15-20mins.

 

375°F

3

350°F

Whole 10mins.per lb + 10mins.

 

375°F

3

350°F

Steaks according to thickness.

 

 

 

 

 

ROAST MEATS

 

 

 

 

Beef with bone

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

 

 

 

 

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

Beef without bone

325°F

2-3

300°F

30-35mins. per lb + 30-35mins.

 

400°F

2-3

375°F

20-25mins. per lb + 20-25mins.

Lamb

325°F

2-3

350°F

30-35mins. per lb + 30-35mins.

 

400°F

2-3

375°F

25-35mins. per lb + 25-30mins.

Pork

325°F

2-3

300°F

35-40mins. per lb + 35-40mins.

 

400°F

2-3

375°F

25-30mins. per lb + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for

remainder.

 

 

 

 

THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.

POULTRY

 

 

 

 

Chicken

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

Turkey

325°F

1-3

300°F

20-25mins. per lb + 20-25mins.

 

400°F

1-3

375°F

15-20mins. per lb + 15-20mins.

Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow

packers cooking times

 

 

 

 

CASSEROLE

300-325°F

2-3

300°F

2-4hrs according to recipe.

YORKSHIRE PUDDING

425°F

4

400°F

Large tin 30-35mins. Individual 10-20mins.

CAKES

 

 

 

 

Rich fruit (7”)

300°F

2

275°F

21/2-3hrs.

Cup Cakes

375°F

3 & 5 or 3

350°F

15-25mins.

Scones (British)

425°F

2 & 4 or 3

400°F

10-15mins.

PASTRY

 

 

 

 

Plate Tart

375°F

2 & 4

350°F

45-50mins. Interchange after 25mins.

Fruit Pie

375°F

2 & 4

350°F

35-40mins. Interchange after 25mins.

Tartlets

375°F

4

350°F

15-20mins. according to size.

Puff Pastry

425°F

2,3 or 4

400°F

20-40mins. according to size.

BREAD

425°F

2 & 4

400°F

20-30mins. according to size.

MERINGUES

230°F

3

225°F

2-21/2hrs. according to size.

PUDDINGS

 

 

 

 

Baked Egg Custard

325°F

3

300°F

45mins.-1hr.

Baked sponge pudding

375°F

3

350°F

40-45mins. according to size.

21

 

U109760-02

 

 

Page 21
Image 21
Heartland Bakeware U109760-02 installation instructions Cooking chart, Fish

U109760-02 specifications

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