Henny Penny 291 manual Problem, Cause, Correction, Cooking Section

Model 291

Problem

Cause

Correction

COOKING SECTION

Product color not correct: A. Too dark

B. Too light

C.Product greasy

1-3

• Temperature too high	• Check temperature setting
	in the program mode; see
	Programming Section in
	Operator’s Manual
• Faulty temperature probe	• Remove and replace tempera-
	ture probe
• Shortening too old	• Change shortening
• Shortening too dark	• Filter shortening
	• Change shortening
• Breading product too far	• Bread product closer to
in advance	actual frying period
• Temperature too low	• Check temperature setting
	• Remove and replace tempera-
	ture probe
• Fryer incorrect preheat	• Allow proper preheat time
• Slow fryer heat-up/recovery	• Faulty element
• Wrong cook button	• Be sure to select the correct
pushed.	product to be cooked

• Shortening old	• Replace shortening
• Temperature too low	• Check temperature setting
	• Temperature not recovered
	when product was dropped
	in frypot
• Faulty temperature probe	• Remove and replace defective
	temperature probe
• Frypot overloaded	• Reduce cooking load
• Product not removed from	• Remove product from
frypot immediately after	frypot immediately after
end of cycle	end of cycle

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