Model 690

4-2. ERROR CODES (Continued)

CE Only - Along with the error codes from page 4-2, CE

 

 

 

 

units have the following self-diagnostic error codes:

 

 

 

 

 

DISPLAY

CAUSE

 

PANEL BOARD CORRECTION

 

“E-10”

Highlimit

 

Reset the high limit by manually pushing up on the red reset

 

 

 

button; if the high limit does not reset, the high limit must be

 

 

 

replaced

 

 

 

 

 

“E-15”

Drain switch

 

Close the drain, using the drain valve handle; if display still

 

 

 

shows “E-15”, have the drain microswitch checked

 

 

 

 

 

“E-20A”

Air pressure

 

Press the timer button to try the ignition process again,

 

switch failure

 

and if “E-20A” persists, call Henny Penny’s Service

 

(stuck closed)

 

Department

 

 

 

 

 

“E-20B”

Draft fan or

 

Press the timer button to try the ignition process again,

 

air pressure

 

and if “E-20B” persists, call Henny Penny’s Service

 

switch failure

 

Department

 

(stuck open)

 

 

 

 

 

 

 

 

“E-20C”

Left gas module

 

Press the timer button to try the ignition process again, and if

 

failure

 

“E-20C” persists, call Henny Penny’s Service Department

 

 

 

 

 

“E-20D”

Rightmodule

 

Press the timer button to try the ignition process again, and if

 

failure

 

“E-20D” persists, call Henny Penny’s Service Department

 

 

 

 

 

“E-20E”

Both modules

 

Press the timer button to try the ignition process again, and if

 

failure

 

“E-20E” persists, call Henny Penny’s Service Department

 

 

 

 

 

“E-20F”

Left module

 

Press the timer button to try the ignition process again, and if

 

no flame sense

 

“E-20F” persists, call Henny Penny’s Service Department

 

 

 

 

 

“E-20G”

Rightmodule

 

Press the timer button to try the ignition process again, and if

 

no flame sense

 

“E-20G” persists, call Henny Penny’s Service Department

 

 

 

 

 

“E-20H”

Both modules

 

Press the timer button to try the ignition process again, and if

 

no flame sense

 

“E-20H” persists, call Henny Penny’s Service Department

 

 

 

 

 

703

4-3

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Henny Penny 690 technical manual Display Cause Panel Board Correction
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690 specifications

The Henny Penny 690 is a high-performance, innovative piece of commercial cooking equipment designed for food service operations seeking efficiency and quality in frying. This model represents cutting-edge technology and a commitment to reliability, making it a favored choice in restaurants and fast-food outlets alike.

One of the standout features of the Henny Penny 690 is its advanced temperature control system. This technology allows for precise regulation of frying temperatures, ensuring consistency in cooking results. This precision not only enhances the quality of the fried foods but also contributes to energy efficiency, as the fryer can maintain optimal temperatures with minimal fluctuations.

Additionally, the Henny Penny 690 incorporates a unique filtration system that extends the life of frying oil. This filtration process removes impurities and particles from the oil, reducing the frequency of oil changes and ultimately lowering operating costs. This eco-friendly feature is particularly appealing to businesses focused on sustainability, as it minimizes waste and reduces the environmental impact of cooking operations.

Another significant characteristic of the Henny Penny 690 is its user-friendly digital controls. The fryer comes equipped with an intuitive interface that facilitates easy navigation through various settings and cooking programs. This digital control panel allows operators to set timers, adjust temperatures, and monitor cooking cycles with ease, streamlining the frying process and minimizing the risk of errors.

Moreover, the Henny Penny 690 is designed with safety in mind. The unit includes features such as automatic shut-off capabilities and safety interlocks that prevent operation under unsafe conditions. These features ensure the well-being of kitchen staff and help maintain compliance with health and safety regulations.

In terms of construction, the Henny Penny 690 boasts a durable stainless-steel body designed for the rigors of commercial use. This robust design not only enhances the longevity of the fryer but also makes it easier to clean and maintain.

In conclusion, the Henny Penny 690 is a top-tier commercial fryer that combines advanced technology, user-friendly features, and safety measures to deliver exceptional frying results. Its innovative approaches to temperature control, oil filtration, and user interface distinguish it in the competitive market of commercial cooking equipment, making it an excellent investment for any food service establishment.
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