Control Panel Functions at a glance

Sure Chef® Combi-Steamer models CSL-6/10/1020/20/40

1ON/OFF switch

2ON indicator light (green)

3Message display

NO WATER warning–check water supply

Displays steam exhaust flap position

Displays SDHC humidity level

Cooking mode selection key (lighted display indicates the selected mode)

4STEAM mode–86°F to 266°F (30°C to 130°C)

Normal steaming, pre-set at 212°F (100°C)

Tender Steaming 86°F to 212°F (30°C to 100°C)

Forced steaming, 213°F to 266°F (101°C to 130°C)

Light ring around Steam key flashes when cabinet temperature exceeds pre-selected temperature by 20°F (10°C)

5COMBINATION mode–86°F to 575°F (30°C to 300°C)

Pre-set to 320°F (160°C) and 100% SDHC

Control humidity with SDHC function (7)

Rethermalize in this mode

6CONVECTION mode–86°F to 575°F (30°C to 300°C)

Pre-set to 320°F (160°C) and 100% SDHC

Reduce humidity with SDHC function (7)

7SDHC Smart Digital Humidity Control

Six possible moisture levels from 100% to 0%

Control humidity in Combination mode

Reduce humidity (from cooking product) in Convection mode

8CABINET TEMPERATURE indicator key

Press to indicate temperature selection. Adjust and select with SELECT arrow keys (16)

Press and hold to display actual cabinet temperature

Key lights up during preheating

9Interior cabinet temperature display

10TIMER activation key

Press to activate cook time. Adjust and select with SELECT arrow keys (16)

11COOKING TIME display

Selected time (0 to 24 hr) displayed with period between hours and minutes. When timer selection is activated, period flashes. Actual cooking time remaining is displayed with flashing colon between hours and minutes.

12PROBE COOKING activation key

Press to activate Probe Cooking function. Adjust and select food internal “done” temperature range from 68°F to 210°F (20°C to 99°C) using SELECT arrow keys (16).

Upon reaching “done” temperature, audio signal sounds and unit shuts off automatically

13Actual food probe temperature display

14Pre-selected “done” temperature display

15Continuous Run key

16SELECT arrow keys for temperature, time and food probe temperature

17PROGRAM activation key

Press to enter programming function and display program number

18Program number (1 to 98 for cooking programs, plus number 99 pre-programmed for cleaning)

19Program stage (1 to 9 intervals)

20Program START key

21Program SELECT arrow keys

22SPECIAL FUNCTIONS activation key (press to display)

23STEAM INJECTION

Four-second burst of steam in Convection mode between 250°F (120°C) and 480°F (250°C)

24PULSE FAN

Fan runs ON 10 seconds, OFF 110 seconds

25HALF-FAN SPEED

26COOL DOWN

Fan continues to operate when door is open, reducing cabinet temperature rapidly

27DELTA-T Cooking

28HALF-ENERGY

29Unit serial number

Please refer to this number when requesting service

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Henny Penny manual Sure Chef Combi-Steamer models CSL-6/10/1020/20/40, Steam Injection, Pulse FAN, Half-Energy

CSL-6 specifications

The Henny Penny CSL-6 is a highly regarded commercial pressure fryer designed to meet the demands of high-volume food service operations. Known for its innovative technology and user-friendly features, the CSL-6 provides consistent cooking results while ensuring optimal safety and efficiency. The fryer prominently features a durable, stainless steel construction, ensuring longevity and resistance to the rigors of a busy kitchen environment.

One of the standout capabilities of the CSL-6 is its advanced digital control system. This system empowers operators to set precise cooking times and temperatures, resulting in perfectly cooked fried foods every time. The digital interface is intuitive, allowing staff to easily navigate through various cooking presets. This technological advancement reduces the learning curve for new employees and minimizes the potential for cooking errors.

The CSL-6 is designed with an efficient oil circulation system, which ensures even heating across the frying chamber. This technology not only enhances cooking speed but also prolongs the life of the cooking oil. By promoting consistent oil temperature, the fryer significantly improves food quality, leading to crispy exteriors and moist interiors.

Safety is a key focus in the design of the Henny Penny CSL-6. The fryer is equipped with a robust safety lock mechanism and automated oil filtration system that helps to minimize spills and accidents during operation. Additionally, the automatic lift mechanism allows for safe removal of fried foods, further reducing the risk of burns or injuries for kitchen staff.

Another notable feature of the CSL-6 is its energy efficiency. The fryer implements advanced heating elements that consume less energy than traditional fryers while still delivering high output. This not only helps to reduce operational costs but also contributes to a more sustainable kitchen environment.

In terms of versatility, the Henny Penny CSL-6 can accommodate a wide range of food types, from chicken to vegetables, making it an ideal choice for restaurants looking to diversify their menus. The deep frying process preserves the natural flavors of the ingredients, ensuring that dishes are both delicious and visually appealing.

Overall, the Henny Penny CSL-6 embodies a perfect blend of technology, efficiency, and safety, making it a top choice for food service operators who prioritize quality and reliability in their frying solutions.