Henny Penny CSL-6 manual Sure Chef Combi-Steamer models CSM-6/10/1020/20/40, Temperature Display

Models: CSL-6

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Control Panel Functions at a glance

Sure Chef® Combi-Steamer models CSM-6/10/1020/20/40

1ON indicator light (green)

2Message display

NO WATER warning–check water supply

Displays steam exhaust flap position

3Mode selection switch (lighted display indicates the selected mode)

4STEAM mode–212°F (100°C)

For steaming, stewing, blanching, preserving, etc.

212°F (100°C), and 100% humidity

Steam Mode LED flashes when cabinet temperature exceeds 239°F (115°C) in Steam mode

5CONVECTION mode–86°F to 575°F (30°C to 300°C)

For roasting, baking grilling, etc

Pre-setting: flap closed

6COMBINATION mode–86°F to 575°F (30°C to 300°C)

For Combi-Steaming instead of roasting and glazing or baking with moisture

Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables or potatoes are cooked more quickly

Pre-setting: flap closed

7TENDER STEAMING mode–86°F to 210°F (30°C to 99°C)

For blanching, poaching, simmering, soaking, vacuum cooking

Pre-setting: flap closed

Message display flashes when cabinet temperature exceeds pre-selected temperature by 20°F (10°C)

8RETHERMALIZING mode–86°F to 575°F (30°C to 300°C)

For reheating pre-cooked (chilled) food

Pre-setting: Flap closed

9PROGRAM function

Create and store up to 99 cooking programs of 9 steps each

10CABINET TEMPERATURE indicator key

Key lights up during preheating

Press key to display cabinet temperature

11TEMPERATURE SELECTION dial

12TEMPERATURE DISPLAY

Displays selected cooking temperature

Displays cabinet temperature when CABINET TEMPERATURE key is pressed

13TIMER activation key

Select time using the TIMER/PROBE COOKING dial (15)

Press key to activate timer

14COOKING TIME display

Shows actual cooking time remaining

15TIMER/PROBE COOKING dial

Set TIMER for 0 minutes to 120 minutes, press TIMER activation key (13)

Set PROBE temperature from 68°F to 210°F (20°C to 99°C), press PROBE COOKING key (16)

Select “CR” for Continuous Run

16PROBE COOKING key

Select food internal “done” temperature using TIMER/PROBE COOKING dial (15)

Press key to select Probe Cooking function

17PROBE COOKING display

Upper display indicates actual internal food temperature

Lower display shows pre-selected “done” temperature

Additional functions

18HALF-FAN SPEED

19STEAM INJECTION

Four-second burst of steam in Convection mode between 250°F (120°C) and 480°F (250°C)

20COOL DOWN

Fan continues to operate when door is open, reducing cabinet temperature rapidly

21HALF-ENERGY

22SDHC (Smart Digital Humidity Control) operational in Convection, Combination and Rethermalizing modes

Pre-setting for all modes: flap closed

Lighted display: Left–moisture removed to 50% humidity. Right–all moisture removed (0%), flap open. No display–no moisture removed (100%), flap closed.

Programming (press and display)

23Program number (1 to 99)

24Program stage (1 to 9 intervals)

25Program START key

26Program SELECT arrow keys

27Unit serial number

Please refer to this number when requesting service

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Henny Penny CSL-6 Sure Chef Combi-Steamer models CSM-6/10/1020/20/40, Temperature Display, HALF-FAN Speed Steam Injection

CSL-6 specifications

The Henny Penny CSL-6 is a highly regarded commercial pressure fryer designed to meet the demands of high-volume food service operations. Known for its innovative technology and user-friendly features, the CSL-6 provides consistent cooking results while ensuring optimal safety and efficiency. The fryer prominently features a durable, stainless steel construction, ensuring longevity and resistance to the rigors of a busy kitchen environment.

One of the standout capabilities of the CSL-6 is its advanced digital control system. This system empowers operators to set precise cooking times and temperatures, resulting in perfectly cooked fried foods every time. The digital interface is intuitive, allowing staff to easily navigate through various cooking presets. This technological advancement reduces the learning curve for new employees and minimizes the potential for cooking errors.

The CSL-6 is designed with an efficient oil circulation system, which ensures even heating across the frying chamber. This technology not only enhances cooking speed but also prolongs the life of the cooking oil. By promoting consistent oil temperature, the fryer significantly improves food quality, leading to crispy exteriors and moist interiors.

Safety is a key focus in the design of the Henny Penny CSL-6. The fryer is equipped with a robust safety lock mechanism and automated oil filtration system that helps to minimize spills and accidents during operation. Additionally, the automatic lift mechanism allows for safe removal of fried foods, further reducing the risk of burns or injuries for kitchen staff.

Another notable feature of the CSL-6 is its energy efficiency. The fryer implements advanced heating elements that consume less energy than traditional fryers while still delivering high output. This not only helps to reduce operational costs but also contributes to a more sustainable kitchen environment.

In terms of versatility, the Henny Penny CSL-6 can accommodate a wide range of food types, from chicken to vegetables, making it an ideal choice for restaurants looking to diversify their menus. The deep frying process preserves the natural flavors of the ingredients, ensuring that dishes are both delicious and visually appealing.

Overall, the Henny Penny CSL-6 embodies a perfect blend of technology, efficiency, and safety, making it a top choice for food service operators who prioritize quality and reliability in their frying solutions.