Control Panel Functions at a glance

Sure Chef® Combi-Steamer models CSG-10/12/20

1Warning light–lights red when cabinet temperature exceeds 239°F (115°C)

2NO WATER warning light (red)–check water supply

3ON indicator light (green)

4Digital COOKING/PROBE TEMPERATURE display–actual cabinet or internal food/probe temperature

5PROBE COOKING indicator display

6Mode selection switch (lighted display indicates the selected mode)

7STEAM mode–212°F (100°C)

For steaming, stewing, blanching, preserving, etc.

8CONVECTION mode–86°F to 575°F (30°C to 300°C)

For roasting, baking grilling, etc

9COMBINATION mode–86°F to 575°F (30°C to 300°C)

For Combi-Steaming instead of roasting and glazing or baking with moisture

Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables or potatoes are cooked more quickly

10TENDER STEAMING mode–86°F to 210°F (30°C to 99°C)

For blanching, poaching, simmering, soaking, vacuum cooking

11RETHERMALIZING mode–86°F to 575°F (30°C to 300°C)

For reheating pre-cooked (chilled) food

12SELECTED TEMPERATURE display

13TEMPERATURE SELECTION dial

14COOKING TIME display

Shows actual cooking time remaining

15TIMER dial (0 to 120 minutes)

Select “CR” for Continuous Run

16PROBE pre-selected “DONE” TEMPERATURE display

17PROBE TEMPERATURE SELECTION dial

Select from 68°F to 210°F (20°C to 99°C)

Unit shuts off automatically when “done” temperature is reached

18Warning light–Steam burner malfunction

19Warning light–Convection burner malfunction

20Unit serial number

Please refer to this number when requesting service

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Henny Penny CSL-6 manual Sure Chef Combi-Steamer models CSG-10/12/20

CSL-6 specifications

The Henny Penny CSL-6 is a highly regarded commercial pressure fryer designed to meet the demands of high-volume food service operations. Known for its innovative technology and user-friendly features, the CSL-6 provides consistent cooking results while ensuring optimal safety and efficiency. The fryer prominently features a durable, stainless steel construction, ensuring longevity and resistance to the rigors of a busy kitchen environment.

One of the standout capabilities of the CSL-6 is its advanced digital control system. This system empowers operators to set precise cooking times and temperatures, resulting in perfectly cooked fried foods every time. The digital interface is intuitive, allowing staff to easily navigate through various cooking presets. This technological advancement reduces the learning curve for new employees and minimizes the potential for cooking errors.

The CSL-6 is designed with an efficient oil circulation system, which ensures even heating across the frying chamber. This technology not only enhances cooking speed but also prolongs the life of the cooking oil. By promoting consistent oil temperature, the fryer significantly improves food quality, leading to crispy exteriors and moist interiors.

Safety is a key focus in the design of the Henny Penny CSL-6. The fryer is equipped with a robust safety lock mechanism and automated oil filtration system that helps to minimize spills and accidents during operation. Additionally, the automatic lift mechanism allows for safe removal of fried foods, further reducing the risk of burns or injuries for kitchen staff.

Another notable feature of the CSL-6 is its energy efficiency. The fryer implements advanced heating elements that consume less energy than traditional fryers while still delivering high output. This not only helps to reduce operational costs but also contributes to a more sustainable kitchen environment.

In terms of versatility, the Henny Penny CSL-6 can accommodate a wide range of food types, from chicken to vegetables, making it an ideal choice for restaurants looking to diversify their menus. The deep frying process preserves the natural flavors of the ingredients, ensuring that dishes are both delicious and visually appealing.

Overall, the Henny Penny CSL-6 embodies a perfect blend of technology, efficiency, and safety, making it a top choice for food service operators who prioritize quality and reliability in their frying solutions.