Henny Penny HB-121 manual Principle Of Operation And Controls, Cleaning, Procedures

HB-121

2-5. PRINCIPLE OF OPERATION AND CONTROLS

For best performance, your HB-121 should be level. Leveling feet have been installed to compensate for uneven floors.

Your hand breader/sifter should be completely assembled before beginning operation. To prepare for operation, place breading in top lug and dip solution in the dip pot. The dip solution is the water, or water and spices, that the product is dipped in before breading the product. Dip product (chicken, ribs, etc.) in dip solution, letting excess solution drain back into the dip pot. Place product in breading and tumble until completely coated. Shake excess bread- ing from product and place it on a pan equipped with a grid or place it in a basket. The product is now ready for the frying pro- cess. For sifting, the HB-121 is operated by an ON/OFF switch. Remove the plug from the bottom of top breading lug and push breading into the sifter basket. Start sifter by moving the switch lever to the ON position. When all breading has been sifted, (2 minutes or less) and only dough balls remain, move the switch lever to the OFF position. Remove the top breading lug. Remove the sifter basket and dump the dough balls. Replace the sifter basket and remove the lug with the sifted breading from underneath bin and place it on top of the table. Put empty lug under the sifter bin.

		Be sure the lug plug is in place or the breading will fall through
		the lug to the sifter basket.
2-6. CLEANING	The hand breader/sifter was designed to completely disassemble
PROCEDURES	for easy cleaning. For cleaning, proceed as follows:
	1.	Disconnect the electrical supply to the unit.
	2.	Remove breading lugs, back splash, dip pot, dip pot holder, dip
		basket, pan support, tray rack, sifter basket, basket bottom
		(removable from side walls), spring clip, basket holder, and unit
		top. These items can all be taken to a sink for a thorough
		cleaning. (See exploded view in Technical Manual for
		identification of parts.)
	3.	After brushing away all excess breading material from the sifter
		bin, the entire interior of the bin can be thoroughly cleaned with
		soap, water, and a soft sponge.
		Avoid excess water around motor compartment.
203	4.	Clean the exterior of the unit in the same manner.	2-3