manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Factory Authorized Service Centers (FASs) was included with this equipment when shipped from the factory. Unless specifically indicated otherwise in this manual, failure to use qualified service personnel will void the Frymaster Warranty on this equipment.

1.4 Shipping Damage Claim Procedure

This equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment for transport.

1.5 What to Do If Your Equipment Arrives Damaged

1.File a claim for damages immediately, regardless of the extent of damages.

2.Inspect for and record all visible loss or damage and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.

FRYMASTER DOES NOT ASSUME RESPONSIBILITY

FOR DAMAGE OR LOSS INCURRED IN TRANSIT.

2.ASSEMBLY AND OPERATION

2.1 Equipment Description

The Shortening Disposal Unit (SDU) is designed for the safe transportation of used shortening or cooking oil from the kitchen to a disposal container. There are three sizes –SDU 50 (50 lbs./23 kg), SDU 90 (90 lbs./41 kg) and SDU 100 (100 lbs./45kg). All sizes are similar in construction and operation. The units consist of a tank and a heavy-duty manual pump. All models are equipped with 6 " (150 mm) wheels.

The BKSDU is equipped with a 120VAC or 240VAC tank heater to prevent solid shortening from solidifying prior to disposal. The BKSDU is equipped with a receptacle that accepts a three-prong, grounded plug for protection against shock hazard. The power cord should be plugged directly into a properly grounded, three-hole wall or floor receptacle. Do not cut off, remove, or otherwise bypass the grounding prong on the power cord plug. CAUTION: Risk of fire and electric shock.

Replace only with manufacturer’s cord set, part number 8071224 for 120V or part number 106-4697 for 240V.

With the cover open, the top of the tank is 9¾ inches (248 mm) above the floor, permitting it to be positioned directly beneath the drains of most fryers.

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Frymaster BKSDU manual Shipping Damage Claim Procedure, What to Do If Your Equipment Arrives Damaged, Equipment Description
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SDU 50, SDU 100, BKSDU, SDU 90 specifications

Frymaster has established itself as a leader in commercial frying equipment, and its SDU series, including the SDU 50, SDU 90, SDU 100, and BKSDU, exemplifies the brand's commitment to innovation, efficiency, and quality. These fryers are designed to meet the diverse needs of various establishments, from small restaurants to large-scale kitchens.

The Frymaster SDU 50 is a compact fryer that is perfect for establishments with limited kitchen space. It offers a 50-pound oil capacity, making it suitable for businesses that require moderate production levels. This model features advanced technology that allows for consistent frying results, ensuring that foods are cooked perfectly every time. Additionally, the SDU 50 incorporates a digital control system, which enables precise temperature management and easy operation.

Moving up the scale, the SDU 90 provides significantly increased frying capabilities with its 90-pound oil capacity. This fryer is designed to handle higher volumes of food while maintaining critical cooking temperatures. The SDU 90 features built-in filtration systems that promote oil longevity and improve food quality. This model also includes energy-efficient heating elements, which help reduce energy consumption without sacrificing performance.

The SDU 100 offers the highest capacity in the series with a 100-pound oil capacity, making it ideal for large kitchens that require high-volume output. Like its counterparts, the SDU 100 is equipped with advanced temperature control technology and a robust filtration system, ensuring that oil quality remains high throughout prolonged use. This model minimizes the downtime associated with oil changes, significantly improving productivity.

The BKSDU is a specialized model designed for versatile cooking options, including pressure frying capabilities. It boasts advanced features that include programmable controls and multiple frying modes, catering to various cooking styles and menu items. The BKSDU is particularly useful for establishments that require varied cooking techniques, ensuring that the food is cooked to perfection every time.

Each fryer in the SDU series is constructed with durability in mind, utilizing high-quality stainless steel to withstand the demands of a busy kitchen. They also prioritize safety with features such as electronic ignition systems and automatic shut-off capabilities. Additionally, the ergonomic design of these fryers allows for ease of use and maintenance.

In summary, the Frymaster SDU series combines cutting-edge technology, efficient design, and robust construction to offer reliable performance for all frying needs. Whether opting for the compact SDU 50, the more substantial SDU 90, the high-capacity SDU 100, or the versatile BKSDU, these fryers are designed to elevate the frying experience in any commercial kitchen.
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