manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Factory Authorized Service Centers (FASs) was included with this equipment when shipped from the factory. Unless specifically indicated otherwise in this manual, failure to use qualified service personnel will void the Frymaster Warranty on this equipment.
1.4 Shipping Damage Claim Procedure
This equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment for transport.
1.5 What to Do If Your Equipment Arrives Damaged
1.File a claim for damages immediately, regardless of the extent of damages.
2.Inspect for and record all visible loss or damage and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.
3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.
FRYMASTER DOES NOT ASSUME RESPONSIBILITY
FOR DAMAGE OR LOSS INCURRED IN TRANSIT.
2.ASSEMBLY AND OPERATION
2.1 Equipment Description
The Shortening Disposal Unit (SDU) is designed for the safe transportation of used shortening or cooking oil from the kitchen to a disposal container. There are three sizes
The BKSDU is equipped with a 120VAC or 240VAC tank heater to prevent solid shortening from solidifying prior to disposal. The BKSDU is equipped with a receptacle that accepts a
Replace only with manufacturer’s cord set, part number 8071224 for 120V or part number
With the cover open, the top of the tank is 9¾ inches (248 mm) above the floor, permitting it to be positioned directly beneath the drains of most fryers.
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