Frymaster SDU90, BKSDU, SDU50 manual Hour Service Hotline, September

Models: SDU50 SDU90 BKSDU

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Shortening Disposal Unit (SDU 50, SDU 90 and BKSDU) Installation, Operation, Service and Parts Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633	SEPTEMBER 2005

www.frymaster.comE-mail:service@frymaster.com *8195703*

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Contents

SEPTEMBER 24-Hour Service HotlineDANGER DANGERShortening Disposal Unit SDU Installation, Operation, Service, and Parts ManualTABLE OF CONTENTS 1.1 Service Information and Parts Ordering INSTALLATION, OPERATION, SERVICE AND PARTS1.2 Installation, Operating and Service Personnel SHORTENING DISPOSAL UNIT SDU 50, SDU 90 AND BKSDU1.4 Shipping Damage Claim Procedure 2. ASSEMBLY AND OPERATIONDOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSIT 1.5 What to Do If Your Equipment Arrives Damaged2.3 Equipment Operation 2.2 Equipment AssemblyDANGER DO NOT use the pump or discharge piping assembly as a handle DANGER3. Slowly open the drain valve. Regulate flow with the drain valve to prevent splashing DANGER2.4 Cleaning 3. SERVICE PROCEDURES3.1 Introduction 3.2 Replacing Worn or Damaged O-RingsIf replacing the pump vanes, go to Step pump assembly components 4. PARTS LISTNOTE See Page 6 for BKSDU Receptacle, 120V 3-wire BKSDU only use 807-4108 for 240VAC Housing, 120VAC Receptacle BKSDU only use 823-5060 for 240VACComponent Standard includes Item 2 use 823-4617 for BKSDUCOMPONENT PART #Shipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINETEL 1-318-865-1711 FAX Parts 1-318-688-2200 FAX Tech Support PRINTED IN THE UNITED STATES