With the cover open, the top of the tank is 9¾ inches (248 mm) above the floor, permitting it to be positioned directly beneath the drains of most fryers. (NOTE: The tanks on SDUs built before January 2004 are 11½ inches (292 mm) high.). If using an SDU built before January 2004, the filter pan cover on Frymaster PRO Series electric and gas fryers must be removed to allow the unit to be positioned beneath the drain.

A variant of the SDU 50, the BKSDU is equipped with a 120V or 240V heater to prevent shortening from solidifying in the reservoir.

2.2 Equipment Assembly

Assembly of the unit is a four-step process:

1.Remove the two bolts (or lock pins if manufactured prior to May 2006) from the handle-mounting bracket and raise the handle to the upright position. Reinstall the bolts (or lock pins) in the bracket.

2.Ensure the O-rings and the bottom 2 inches of the suction tube are lubricated with Accrolube with Teflon or an equivalent light oil or grease.

3.Turn the pump and suction tube upside down and carefully pour no more than one cup of cooking oil down the tube. Rotate the pump handle slowly three or four times to prime the pump.

4.Insert the suction tube through the pipe bracket on the handle and into the pickup tube on top of the reservoir. Push down on the pump assembly and ensure the suction tube is fully seated.

2.3 Equipment Operation

WARNING

DO NOT use this unit to dispose of water or Boil-out solution. Introduction of water or solvents into the unit will permanently damage the pump.

1.Turn the fryer off prior to draining into SDU. If so equipped, ensure the fryer drainpipe is firmly threaded into the frypot drain valve.

2.Open the cover, verify that the crumb screen and rubber gasket on the inside cover are in place, and position the unit so that the opening is directly under the frypot drainpipe.

Cover Gasket

Crumb Tray

3

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Frymaster BKSDU, SDU90, SDU50 manual Equipment Assembly
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SDU50, SDU90, BKSDU specifications

Frymaster has established itself as a leader in commercial frying equipment, and its SDU series, including the SDU 50, SDU 90, SDU 100, and BKSDU, exemplifies the brand's commitment to innovation, efficiency, and quality. These fryers are designed to meet the diverse needs of various establishments, from small restaurants to large-scale kitchens.

The Frymaster SDU 50 is a compact fryer that is perfect for establishments with limited kitchen space. It offers a 50-pound oil capacity, making it suitable for businesses that require moderate production levels. This model features advanced technology that allows for consistent frying results, ensuring that foods are cooked perfectly every time. Additionally, the SDU 50 incorporates a digital control system, which enables precise temperature management and easy operation.

Moving up the scale, the SDU 90 provides significantly increased frying capabilities with its 90-pound oil capacity. This fryer is designed to handle higher volumes of food while maintaining critical cooking temperatures. The SDU 90 features built-in filtration systems that promote oil longevity and improve food quality. This model also includes energy-efficient heating elements, which help reduce energy consumption without sacrificing performance.

The SDU 100 offers the highest capacity in the series with a 100-pound oil capacity, making it ideal for large kitchens that require high-volume output. Like its counterparts, the SDU 100 is equipped with advanced temperature control technology and a robust filtration system, ensuring that oil quality remains high throughout prolonged use. This model minimizes the downtime associated with oil changes, significantly improving productivity.

The BKSDU is a specialized model designed for versatile cooking options, including pressure frying capabilities. It boasts advanced features that include programmable controls and multiple frying modes, catering to various cooking styles and menu items. The BKSDU is particularly useful for establishments that require varied cooking techniques, ensuring that the food is cooked to perfection every time.

Each fryer in the SDU series is constructed with durability in mind, utilizing high-quality stainless steel to withstand the demands of a busy kitchen. They also prioritize safety with features such as electronic ignition systems and automatic shut-off capabilities. Additionally, the ergonomic design of these fryers allows for ease of use and maintenance.

In summary, the Frymaster SDU series combines cutting-edge technology, efficient design, and robust construction to offer reliable performance for all frying needs. Whether opting for the compact SDU 50, the more substantial SDU 90, the high-capacity SDU 100, or the versatile BKSDU, these fryers are designed to elevate the frying experience in any commercial kitchen.
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