DANGER

DO NOT OVERFILL! Do not fill the reservoir above the fill lines on the sides of the reservoir. Moving the SDU with an overfilled reservoir may result in spills and injury to personnel who come in contact with the spilled shortening.

4.Carefully withdraw the unit far enough to allow the cover to be closed. Latch the cover in the closed postion. Using the handle, carefully tip the unit back slightly for ease of handling and roll the unit to the disposal site.

WARNING

DO NOT use the pump or discharge piping assembly as a handle!

DANGER

To minimize the potential for burns, oil must always be allowed to cool below 100°F (38°C) before draining into the SDU and transporting to the disposal area. However, DO NOT allow shortening to solidify in the SDU.

The unit is designed to be moved, when properly filled, at an average walking pace on a flat surface. Care must be taken at all times when moving hot shortening or oil. Rough terrain or sudden stops and starts may cause the contents of the reservoir to spill or splash out of the reservoir, possibly causing serious injury to personnel. Always ensure that the cover is latched shut when moving the unit.

5.At the disposal site, lift the pump assembly lock pin and rotate the discharge pipe as necessary to position the discharge nipple over the opening of the disposal container. Release the lock pin to secure the pump assembly in position. Turn the pump handle clockwise. The pump should start discharging oil after a few turns. Continue turning the handle until the MSDU reservoir is empty.

6.On BKSDU units, the built-in heater may be connected to a grounded 120VAC or 240VAC receptacle to prevent shortening from solidifying in the tank when immediate transfer to a disposal container is not possible.

2.4 Cleaning

Clean the crumb screen with a solution of detergent and water. Clean the exterior surfaces of the SDU with a soft cloth and a solution of detergent and water. It is not necessary to clean the interior of the reservoir, but if desired it may be wiped down with clean paper towels to remove excess residual shortening.

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Frymaster SDU 50, SDU 90, BKSDU, SDU 100 manual Cleaning
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SDU 50, SDU 100, BKSDU, SDU 90 specifications

Frymaster has established itself as a leader in commercial frying equipment, and its SDU series, including the SDU 50, SDU 90, SDU 100, and BKSDU, exemplifies the brand's commitment to innovation, efficiency, and quality. These fryers are designed to meet the diverse needs of various establishments, from small restaurants to large-scale kitchens.

The Frymaster SDU 50 is a compact fryer that is perfect for establishments with limited kitchen space. It offers a 50-pound oil capacity, making it suitable for businesses that require moderate production levels. This model features advanced technology that allows for consistent frying results, ensuring that foods are cooked perfectly every time. Additionally, the SDU 50 incorporates a digital control system, which enables precise temperature management and easy operation.

Moving up the scale, the SDU 90 provides significantly increased frying capabilities with its 90-pound oil capacity. This fryer is designed to handle higher volumes of food while maintaining critical cooking temperatures. The SDU 90 features built-in filtration systems that promote oil longevity and improve food quality. This model also includes energy-efficient heating elements, which help reduce energy consumption without sacrificing performance.

The SDU 100 offers the highest capacity in the series with a 100-pound oil capacity, making it ideal for large kitchens that require high-volume output. Like its counterparts, the SDU 100 is equipped with advanced temperature control technology and a robust filtration system, ensuring that oil quality remains high throughout prolonged use. This model minimizes the downtime associated with oil changes, significantly improving productivity.

The BKSDU is a specialized model designed for versatile cooking options, including pressure frying capabilities. It boasts advanced features that include programmable controls and multiple frying modes, catering to various cooking styles and menu items. The BKSDU is particularly useful for establishments that require varied cooking techniques, ensuring that the food is cooked to perfection every time.

Each fryer in the SDU series is constructed with durability in mind, utilizing high-quality stainless steel to withstand the demands of a busy kitchen. They also prioritize safety with features such as electronic ignition systems and automatic shut-off capabilities. Additionally, the ergonomic design of these fryers allows for ease of use and maintenance.

In summary, the Frymaster SDU series combines cutting-edge technology, efficient design, and robust construction to offer reliable performance for all frying needs. Whether opting for the compact SDU 50, the more substantial SDU 90, the high-capacity SDU 100, or the versatile BKSDU, these fryers are designed to elevate the frying experience in any commercial kitchen.
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