Shortening Disposal Unit (SDU)

Installation, Operation, Service, and Parts Manual

 

TABLE OF CONTENTS

 

 

 

Page

1.

INTRODUCTION

1

1.1

Service Information and Parts Ordering

1

1.2

Installation, Operating and Service Personnel

1

1.3

Definitions

1

1.4

Shipping Damage Claim Procedure

2

1.5

What To Do If Your Equipment Arrives Damaged

2

2.

ASSEMBLY AND OPERATION

2

2.1

Equipment Description

2

2.2

Equipment Assembly

3

2.3

Equipment Operation

3

2.4

Cleaning

5

3.

SERVICE PROCEDURES

5

3.1

General

5

3.2

Replacing Worn or Damaged O-Rings

5

3.3

Replacing Worn Pump Vanes and/or Pump Shaft Seal

5

4.

PARTS LIST

7

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Frymaster SDU 50, SDU 90, BKSDU, SDU 100 manual Shortening Disposal Unit SDU

SDU 50, SDU 100, BKSDU, SDU 90 specifications

Frymaster has established itself as a leader in commercial frying equipment, and its SDU series, including the SDU 50, SDU 90, SDU 100, and BKSDU, exemplifies the brand's commitment to innovation, efficiency, and quality. These fryers are designed to meet the diverse needs of various establishments, from small restaurants to large-scale kitchens.

The Frymaster SDU 50 is a compact fryer that is perfect for establishments with limited kitchen space. It offers a 50-pound oil capacity, making it suitable for businesses that require moderate production levels. This model features advanced technology that allows for consistent frying results, ensuring that foods are cooked perfectly every time. Additionally, the SDU 50 incorporates a digital control system, which enables precise temperature management and easy operation.

Moving up the scale, the SDU 90 provides significantly increased frying capabilities with its 90-pound oil capacity. This fryer is designed to handle higher volumes of food while maintaining critical cooking temperatures. The SDU 90 features built-in filtration systems that promote oil longevity and improve food quality. This model also includes energy-efficient heating elements, which help reduce energy consumption without sacrificing performance.

The SDU 100 offers the highest capacity in the series with a 100-pound oil capacity, making it ideal for large kitchens that require high-volume output. Like its counterparts, the SDU 100 is equipped with advanced temperature control technology and a robust filtration system, ensuring that oil quality remains high throughout prolonged use. This model minimizes the downtime associated with oil changes, significantly improving productivity.

The BKSDU is a specialized model designed for versatile cooking options, including pressure frying capabilities. It boasts advanced features that include programmable controls and multiple frying modes, catering to various cooking styles and menu items. The BKSDU is particularly useful for establishments that require varied cooking techniques, ensuring that the food is cooked to perfection every time.

Each fryer in the SDU series is constructed with durability in mind, utilizing high-quality stainless steel to withstand the demands of a busy kitchen. They also prioritize safety with features such as electronic ignition systems and automatic shut-off capabilities. Additionally, the ergonomic design of these fryers allows for ease of use and maintenance.

In summary, the Frymaster SDU series combines cutting-edge technology, efficient design, and robust construction to offer reliable performance for all frying needs. Whether opting for the compact SDU 50, the more substantial SDU 90, the high-capacity SDU 100, or the versatile BKSDU, these fryers are designed to elevate the frying experience in any commercial kitchen.