|
| |
6. | Holding back splash horizontal with basket hanger hooks | |
ASSEMBLY (Continued) |
| facing you, hook back splash lip into larger opening in top |
|
| of breading table and rotate it back until gussets rest |
|
| against back of unit. |
| 7. | Holding dip pot holder with ring up, insert ends into holes |
|
| in side of unit top (switch end) and rotate down to |
|
| horizontal position. Slide dip pot holder into unit top until |
|
| vertical bend is against top. |
| 8. | Insert ends of tray rack into side of unit top opposite |
|
| switch end and rotate to horizontal position, allowing swinging |
|
| leg to rest on top of leg cross brace. |
| 9. | Pan support sets on tray rack. |
| 10. | One breading lug sets in the large opening in unit top and the |
|
| other breading lug slides into a pair of channels under the bin. |
| (See exploded view in Technical Manual for identification of parts.) | |
| The hand breader/sifter is available from the factory as a | |
REQUIREMENTS | 120 VAC, single phase, 60 hertz, 4.2 amp unit. The unit is also | |
| equipped with a nine foot grounded cord and plug. The unit requires | |
| a grounded 15 amp receptacle with a separate electrical line | |
| protected by a fuse or a circuit breaker of the proper rating. | |
| To avoid electrical shock, the unit must be adequately |
| and safely grounded (earthed) according to local |
| electrical codes. |
| Duty cycle approved for five minutes on, then five minutes off with a |
| constant load of eighteen pounds. |
| Your hand breader/sifter should be placed so that the product |
| flow from breading to cooking is handled in the most efficient |
| manner. For this reason, Henny Penny produces units designed for |
| left to right operation, as well as right to left operation. |
203 |
