PROJECT

ITEM NO

Auto lift open fryers

MODEL OEA-3233-well electric OGA-3233-well gas

Electric units:

Gas units:

(1) 1-inch gas connection

(3) electrical connections, one per well

54 5/8 in.

(1387 mm)

Height includes

casters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PLAN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

49 3/8 in. (1254 mm)

 

 

 

 

 

 

37 3/8 in. (949 mm)

 

 

 

 

FRONT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dimensions

 

Capacity

 

 

 

 

 

Laboratory certifications

 

Width

49 3/8 in. (1254 mm)

 

Product

45 lbs. (20.4 kg)

 

 

 

 

 

 

 

 

 

 

Depth

37 3/8 in. (949 mm)

 

Oil

195 lbs. (88.5 kg)

 

 

 

 

 

 

 

 

 

 

Height

54 5/8 in. (1387 mm)

Fryer throughput: fries/hr.

 

 

 

 

 

 

 

 

 

 

Required clearances

 

 

 

 

 

 

 

 

 

 

 

Electric

189 lbs. (85.8 kg)

 

 

 

 

 

 

 

 

 

 

Sides:

6 in. (152 mm) air flow

 

Gas

216 lbs. (98.1 kg)

 

 

 

 

 

 

 

 

 

 

Back:

6 in. (152 mm) air flow, connections

Electrical

 

 

 

 

 

 

 

 

 

 

 

 

 

Front:

30 in. (762 mm) filter pan removal

 

 

 

 

 

 

 

 

 

 

 

 

 

Crated dimensions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Volts

 

Phase

Cycle/Hz

Watts

 

Amps

 

Wire

 

 

Length

55 in. (1397 mm)

 

 

 

 

 

 

 

Per well

 

Total

Per well

Total

 

 

 

 

Depth

39 in. (991 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Height

65 in. (1651 mm)

 

208

 

3

60

14400

 

43200

39.9

119.7

 

3+G

 

 

Volume

80.7 cu. ft. (2.29 m³)

 

240

 

3

60

14400

 

43200

37.2

111.6

 

3+G

 

 

Net weight

N/A

 

480

 

3

60

14400

 

43200

17.5

52.5

 

3+G

 

 

 

Three electrical connections required, one for each well. Power cord and plug must be

 

 

Crated weight

 

 

 

 

Electric

616 lbs. (279 kg)

 

installed on site by a qualified electrician.

 

 

 

 

 

 

 

 

Gas

707 lbs. (321 kg)

 

 

 

 

 

 

 

Gas models

 

 

 

 

 

 

 

Heating

 

 

 

 

120

 

1

60

N/A

 

12.0

36.0

 

2+G

 

 

 

 

 

 

230

 

1

50

N/A

 

2.5

7.5

 

1NG

 

 

Electric

Immersed elements, 43.2 kW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gas

Natural or liquid petroleum

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(6)burners, 255,000 BTU/hr (75 kW)

(1)1 in. connection

Bidding Specifications

Provide Henny Penny model OEA-323 three-well electric open fryer or model OGA-323 three-well gas open fryer, 45 lbs. (20.4 kg) capacity per load, with auto-lift feature, Computron® 8000 control, and built-in filtration system standard.

Materials—cabinet, deck, exhaust stack, filter drain pan and various fittings are stainless steel. Fry pots are heavy duty stainless steel.

Units shall incorporate high-efficiency heat- exchange design for extremely fast recovery.

Units qualify for the ENERGY STAR® mark.

Heating elements encircle the fry pot part- way up the side, and are not located at the bottom or below the pot. This design produces a “cold zone” that extends oil life.

Units shall have two auto lift mechanisms and timers per well.

Unit’s controller provides for programmable

or manual operation with press-key controls and LED digital display. Control offers idle and melt modes, load compensation, filtration tracking and 7-day history.

Units will include four heavy-duty casters, two locking.

Units ship with stainless steel Max filtration screen and 2 PHT filter envelopes, (3) full baskets, (2) full and (2) half baskets, (1) full and (4) half baskets, or (6) half baskets.

Continuing product improvement may subject specifications to change without notice.

www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 11/01/07

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Henny Penny OEA-323 Dimensions Capacity Laboratory certifications, Fryer throughput fries/hr Required clearances, Heating

OGA-323, OEA-323 specifications

Henny Penny OEA-323 and OGA-323 are advanced commercial cooking appliances designed to meet the demands of high-volume food service operations. Renowned for their reliability and efficient performance, these models reflect Henny Penny's commitment to innovative cooking technology.

The Henny Penny OEA-323 is an electric combi oven that combines the advantages of convection and steam cooking. This unique dual function allows chefs to create a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. Equipped with advanced temperature control, this oven ensures food is cooked evenly and retains moisture, enhancing flavors and textures. The OEA-323 also features a user-friendly digital control panel that aids in programming and monitoring cooking cycles, allowing for precision cooking.

On the other hand, the OGA-323 is a gas-powered version that incorporates similar functionalities but harnesses the power of gas for heating. This model is particularly beneficial for high-volume kitchens seeking rapid warm-up times and high efficiency. The OGA-323 is designed to deliver consistent results while minimizing cooking times, a significant advantage in fast-paced restaurant environments.

Both models are equipped with advanced humidity control systems that help maintain optimal moisture levels during the cooking process, ensuring that food remains succulent and flavorful. The addition of a self-cleaning feature greatly reduces maintenance time, allowing busy kitchen staff to focus on food preparation instead of appliance upkeep.

In terms of construction, Henny Penny ovens are built with stainless steel bodies that offer durability and ease of cleaning. The high-efficiency insulation ensures minimal heat loss, which translates into energy savings and lower utility bills. Furthermore, these ovens are designed to fit seamlessly into standard kitchen layouts, maximizing space without compromising functionality.

Among the other notable characteristics of the OEA-323 and OGA-323 are their compatibility with a wide range of cooking accessories, including racks and trays, allowing chefs to customize their cooking setups based on the specific requirements of their menus. Additionally, both models boast comprehensive safety features to protect operators during use, including automatic shut-off systems and cool-to-the-touch door handles.

In conclusion, the Henny Penny OEA-323 and OGA-323 represent a blend of technology, efficiency, and versatility, making them ideal choices for modern commercial kitchens aiming to elevate their culinary offerings while ensuring operational excellence.