Henny Penny Rotisserie Cooking manual Complementary Equipment, Merchandisers Heated Displays

Merchandisers/

Heated Displays

■Rotisserie/Merchandiser stacked combinations allow you to make the most of limited floor space, and enhance the merchandising of your products.

■THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, and the added ability to control humidity for better taste and more desirable presentation.

■Control over individual heat wells lets you hold different menu items in the same merchandiser, each under optimal temperature conditions to maximize freshness and customer satisfaction.

■Enhance your operation’s overall aesthetic appeal and match the look of your current layout with a variety of configurable bases and glass cover options.

HEC-104 4-foot wide hot express case with 3 shelves and bottom deck.

HMI-1033-well self-serve island merchandiser on ITB-103tiered base.

Complementary Equipment