Henny Penny Rotisserie Cooking manual AGolden Opportunity

AGolden Opportunity

While today’s consumers have more disposable income than ever, they often don’t have the time — or in many cases, even possess the aptitude — to cook the types of fresh-from-the-kitchen meals they crave. The resulting consumer demand for great tasting, healthy alternatives to cooking at home has led to

the creation and rapid expansion of the Home Meal Replacement (HMR)

market. Over the past 10 years, few foodservice operators have benefited

more from the growing trend toward HMR than those offering delicious, rotisserie-prepared foods. With around 750-million rotisserie chickens sold last year alone, rotisserie meals are one of the most popular choices among HMR customers.

Henny Penny rotisserie ovens are precision engineered to help you capitalize on this growing demand. With 50 years of experience building premium foodservice equipment and an uncompromising commitment to bringing you comprehensive solutions, Henny Penny rotisseries are the pinnacle of quality and value.

Available in a variety of sizes and merchandising configurations, we have a model to meet your foodservice challenges regarding:

■Increased food quality

■Lower overall cost of ownership

■More efficient labor management