AIR FLOW, DEFROST & TEMP CONTROL
DEFROST & TEMPERATURE CONTROLS
OWZA cases are equipped with both Electric
ing the front kick plate and lower front panel, see the trim out section of this manual on page 5.
It is important to consult the control setting guidelines shown on page 2 before setting the defrost schedule. Further adjust- ments may be required depending on store conditions.
AIR FLOW & PRODUCT LOAD
The rear baffle (see diagram below) contains the sensor bulb and probe for electric defrost termination; the sensor bulb for temperature control; and the discharge air probe.
The defrost termination control thermostat and the temperature control thermostat are located in the junction box underneath the case on the
Cases have been designed to provide maximum product capac- ity within the refrigerated air envelope. Please keep products within the load limit line shown on the diagram below.
It is important that you do not overload the food product display so that it impinges on the air flow pattern. Overloading will cause malfunction and the loss of proper temperature levels, particularly when discharge and return air sections are covered.
Electric defrost termination sensor bulb
Electric defrost termination probe
Temperature control sensor bulb
Discharge air probe
1.DISCHARGE AIR
2.LOAD LIMIT
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| 3. | AIR CURTAIN |
1 | 2 | 3 | 4. | RETURN AIR |
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Defrost termination control thermostat
Temperature control thermostat
JUNCTION BOX
TEMP LOW
MED TEMP
Fig. 3 Low/Med Temp keyed switch
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