Hobart manual General, Installation, Operation, and Care of MODEL 2812 & 2912 SLICERS

Installation, Operation, and Care of

MODEL 2812 & 2912 SLICERS

SAVE THESE INSTRUCTIONS

GENERAL

The model 2812 and 2912 slicers are equipped with a 1⁄2 HP motor and are available for single-phase electrical service. The slicer features the exclusive Hobart Stay-Sharp contoured cast solid stainless steel knife. The slicer is furnished with a cord and plug as standard equipment. Other features and options include:

The Power Interrupt feature, standard, requires the slicer to be manually re-started after a power interruption.

The Gauge Plate and Carriage Interlock feature, standard, prevents the Carriage Tray from being removed unless the Carriage is in the HOME position (pulled all the way to the front) and the Gauge Plate is CLOSED. When the Carriage Tray is tilted horizontally, the slicer will turn OFF if it has not previously been turned OFF. Once the Carriage Tray is tilted horizontally or removed, the slicer cannot be started and the Gauge Plate cannot be opened until the Carriage Tray is returned to its normal operating position.

The HomeStart feature, standard, requires the carriage to be in the HOME position before the slicer can be started.

If equipped with the AutoShutoff option, the slicer will turn off if a full stroke of the carriage has not been made within a 10 second interval. The AutoShutoff option is factory installed only.

The 2912 slicer features automatic slicing with six adjustable speeds.

A tubular food chute, and a 4" leg set are other available accessories for 2812 and 2912. The low carriage fence is an accessory on 2812; it is standard on 2912. A high carriage fence is an accessory used with front mounted meat grips. The standard meat grip is front-mounted. Heavy front-mounted meat grip is an available accessory. Rear heavy meat grip is also an accessory.

Model 2812 Slicer Model 2912 Slicer

© HOBART CORPORATION, 1998 – 2 –