not exceed 200 parts per million concentration of available chlorine. For example, mixing 1 tablespoon of 5.25% sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of available chlorine. Solution with concentrations greater than 200 ppm will accelerate corrosion of metals. Maximum exposure to sanitation solution varies with temperature and concentration. Rinse with clean water.

Reassemble the sharpener to the mounting bracket by sliding the left slot on the sharpener over the left guide pin on the bracket while tilting slightly (Fig. 7). Then, press down on the right side of the sharpener so the locking hole fits over the right guide pin on the bracket. Slide the Lock Lever to the right to lock the sharpener in position. Make sure the sharpener is securely engaged to the pins on the bracket.

Carefully reassemble the Top Knife Cover by putting it in position (three guide pins). Lock by turning the Latch Knob to the left while lowering the Top Knife Cover; then, release the Latch Knob and turn it to the right until snug.

Replace the Deflector below the slicer knife: Guide bottom of socket onto mount and rotate upwards.

Make sure the digits etched on the Key (Fig. 8) match the last three digits of the slicer serial number. To reinstall the Carriage Tray / Support Arm: Hold it with both hands and lower it so the Key at the bottom of the Support Arm fits into the slot of the Carriage Pivot (Fig. 8). The Carriage Tray should rest almost horizontal (Fig. 4). Return the Carriage Tray to the Gauge Plate by tilting to the left. Turn the Knob on the Carriage Tray / Support Arm clockwise until snug.

The model 2812 slicer has a Cleaning Leg underneath the machine. To engage the Cleaning Leg, raise the front of the slicer by lifting the front of the slicer base. The Cleaning Leg will swing straight down. Pull the Cleaning Leg all the way to the front so the slicer is completely supported before cleaning underneath (Fig. 9).

To clean under the model 2912 slicer, raise the Lift Lever past center to its stop (Fig. 10). After cleaning, return the slicer to its normal position by slowly retracting the Lift Lever.

DO NOT wash any slicer components in a dishwasher. DO NOT immerse slicer base or motor in water.

SHARPENER

KNIFE

GAUGE PLATE

LOCK LEVER

PL-40863-1

Fig. 7

CARRIAGE TRAY /

SUPPORT ARM

KEY

CARRIAGE PIVOT

PL-41248-1

Fig. 8

CLEANING LEG

 

 

 

PL-40866-1

 

 

Fig. 9

 

 

 

MODEL 2912 –

 

LIFT LEVER –

RAISED FOR CLEANING

 

RAISED PAST CENTER

 

 

 

 

 

PL-41259-1

Fig. 10

If using a chlorinated sanitizing solution, dilute per manufacturer’s guidelines. Rinse with fresh water.

NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warranty.

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Image 7
Hobart 2912 manual Sharpener Knife Gauge Plate Lock Lever

2912 specifications

Hobart 2912 is a renowned model within the Hobart line of commercial kitchen equipment, particularly known for its reliability, efficiency, and performance in the foodservice industry. Designed for high-volume operations, the Hobart 2912 employs advanced technologies and features that make it a powerhouse in meat processing and food preparation.

One of the defining characteristics of the Hobart 2912 is its robust construction. Built with high-quality stainless steel, this machine is not only resistant to rust and corrosion, but also ensures durability under daily use in bustling environments. The design promotes easy cleaning, enhancing hygiene compliance in commercial kitchens.

The 2912 features a powerful motor, providing high cutting speeds essential for efficient meat processing. This capability allows chefs and kitchen staff to manage large quantities of meat quickly, which can significantly increase productivity during peak service times. The machine's slicing efficiency ensures consistent portion sizes, promoting even cooking and minimized waste.

Another noteworthy aspect of the Hobart 2912 is its user-friendly interface. The controls are intuitive, allowing operators to quickly adjust settings according to their specific needs. This ease of use minimizes training time for new staff and contributes to overall operational efficiency.

In terms of safety, the 2912 is equipped with several safety features, including safety interlocks and guards to prevent accidental injury during operation. This focus on safety is critical in preventing workplace accidents in busy kitchen environments.

The Hobart 2912 also integrates advanced slicing technologies, such as adjustable slicing thickness, enabling users to customize their cuts according to dish requirements. This versatility makes it suitable for a variety of applications beyond meat, including cheese and vegetables, broadening its utility in the kitchen.

In summary, Hobart 2912 stands out for its combination of durability, efficiency, ease of use, and safety, making it a vital tool in commercial kitchens. Its advanced features meet the demanding needs of foodservice professionals, ensuring consistent quality and operational success. The Hobart 2912 continues to be a trusted choice for chefs, butchers, and food industry leaders looking to enhance their meat processing and food preparation capabilities.