C-LINE WAREWASHING

TO OPERATE:

To Start:

1Place strainer pans and scrap basket into position in dishwasher tank.

2Ensurehooks. curtains are on the corresponding

3Close all access doors (automatically closes drains).

4Push “Power On” button (machine will begin to fill).

5Once filled, push “Motor On” button.

6If auto shutdown activates, restart machine by pushing a rack into dishwasher, or push “Motor On” button.

To Stop:

7Push “Power Off” button.

OPERATIONAL TIPS:

1DO NOT overload dishracks.

2Ware should face the direction of dishrack travel. Observe recommended wash and rinse temperatures: WASH: 160°F, RINSE: 180°F minimum. NOTE:

For complete instructions and maintenance information, read the Instruction Manual.

Refer to “Troubleshooting” section of your C-Line Dishwasher Instruction Manual or call your local Hobart Sales/Service office if you experience any difficulties.

701 S. Ridge Avenue, Troy, OH 45374-0001 Phone: (937) 332-3000 www.hobartcorp.com

TO CLEAN:

1Push “Power Off” button.

2Raise all access doors.

3Lift drain lever inside door opening.

4Remove curtains and clean with a warm water – mild detergent solution and a soft bristled scrub brush.

5Remove wash arms, check for plugged wash arm nozzles, remove any obstructions.

6Remove and clean strainer pans and scrap basket(s).

7Clean the pump intake screen.

8Spray down machine interior with water.

9Inspect tank interiors, remove any remaining soil.

10 Wipe down exterior with a wet wash cloth – DO NOT SPRAY THE EXTERIOR WITH A HOSE.

11 Reassemble the machine:

Install strainer pans and scrap basket(s).

Install wash arms.

Install curtains.

End of the Day Clean-Up:

1Complete steps 1 through 10 of “To Clean.”

2Clean debris and water from dishtables into dishwasher.

3Reassemble the machine:

Install strainer pans and scrap basket(s).

Install wash arms.

4Hang curtains on corresponding hooks.

5Leave doors open to air out machine interior.

F39546 (Rev. 1/06)

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Hobart Dishwasher instruction manual Line Warewashing, To Clean, To Operate, Operational Tips

Dishwasher specifications

The Hobart Dishwasher is renowned in the culinary world for its exceptional efficiency, robust construction, and innovative technologies designed to handle high-volume dishwashing demands in commercial kitchens. Hobart, a leading brand in food service equipment, has integrated advanced features that make their dishwashers a staple in restaurants, caterers, and institutions.

One of the key features of the Hobart Dishwasher is its ability to wash a large load of dishes quickly. With models equipped for up to 50 racks per hour, this dishwasher can keep pace with the fast-paced environment of professional kitchens. The efficient wash cycles are designed to handle various types of wares, including plates, utensils, and cooking equipment, ensuring that everything is cleaned thoroughly and effectively.

The Hobart Dishwasher employs state-of-the-art washing technology, including high-temperature and low-temperature sanitation systems. High-temperature models use water heated to a minimum of 180°F for sanitizing dishes, while low-temperature units utilize special detergents and a rinse aid to achieve the same level of cleanliness at lower temperatures. This flexibility allows businesses to choose a model that best fits their operational needs, taking into account resource availability and cost efficiency.

In addition to powerful washing capabilities, many Hobart dishwashers feature advanced filtration systems that capture food particles and prevent them from re-depositing onto clean dishes. This ensures that every wash cycle is as effective as possible, maintaining a high standard of cleanliness. Furthermore, the build quality of Hobart dishwashers is exceptional, made from durable stainless steel that resists corrosion and is easy to maintain.

Energy efficiency is another characteristic that sets Hobart dishwashers apart. Many models are designed to use less water and energy without sacrificing performance, making them environmentally friendly and cost-efficient over the long term. Additionally, innovations such as the Drain Water Heat Recovery system can recycle energy from wastewater, further reducing overall energy usage.

User-friendly controls and an intuitive design enhance the operational experience, allowing staff to load and operate the machines with minimal training. With customizable configurations and options for undercounter, door-type, and conveyor models, Hobart provides solutions for kitchens of all sizes, making them a versatile choice for any food service operation.

In summary, the Hobart Dishwasher stands out in the competitive market with its combination of speed, sanitation technologies, energy efficiency, durability, and user-friendly design, making it an invaluable asset for any commercial kitchen.