C-LINE WAREWASHING
TO OPERATE:
To Start:
1Place strainer pans and scrap basket into position in dishwasher tank.
2Ensurehooks. curtains are on the corresponding
3Close all access doors (automatically closes drains).
4Push “Power On” button (machine will begin to fill).
5Once filled, push “Motor On” button.
6If auto shutdown activates, restart machine by pushing a rack into dishwasher, or push “Motor On” button.
To Stop:
7Push “Power Off” button.
OPERATIONAL TIPS:
1DO NOT overload dishracks.
2Ware should face the direction of dishrack travel. Observe recommended wash and rinse temperatures: WASH: 160°F, RINSE: 180°F minimum. NOTE:
•For complete instructions and maintenance information, read the Instruction Manual.
•Refer to “Troubleshooting” section of your
701 S. Ridge Avenue, Troy, OH
TO CLEAN:
1Push “Power Off” button.
2Raise all access doors.
3Lift drain lever inside door opening.
4Remove curtains and clean with a warm water – mild detergent solution and a soft bristled scrub brush.
5Remove wash arms, check for plugged wash arm nozzles, remove any obstructions.
6Remove and clean strainer pans and scrap basket(s).
7Clean the pump intake screen.
8Spray down machine interior with water.
9Inspect tank interiors, remove any remaining soil.
10 Wipe down exterior with a wet wash cloth – DO NOT SPRAY THE EXTERIOR WITH A HOSE.
11 Reassemble the machine:
➤Install strainer pans and scrap basket(s).
➤Install wash arms.
➤Install curtains.
End of the Day Clean-Up:
1Complete steps 1 through 10 of “To Clean.”
2Clean debris and water from dishtables into dishwasher.
3Reassemble the machine:
➤Install strainer pans and scrap basket(s).
➤Install wash arms.
4Hang curtains on corresponding hooks.
5Leave doors open to air out machine interior.
F39546 (Rev. 1/06)
