Whirlpool RF110AXS Range Care, General Cleaning, Broiling Chart, Cooktop Controls, Control Panel

Models: RF110AXS

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BROILING CHART

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

COOK TIME

 

RACK

(in minutes)

FOOD

POSITION

Side 1

Side 2

 

 

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

16-18

8-9

*Place up to 9 patties, equally spaced, on broiler grid.

RANGE CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

Cleaning Method:

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.

All-Purpose Appliance Cleaner Part Number 31662 (not included):

See “Assistance or Service” section to order.

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

Cleaning Method:

Soap and water or dishwasher: Pull knobs straight away from control panel to remove.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damge may occur.

Cleaning Method:

Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

All-Purpose Appliance Cleaner Part Number 31662 (not included):

See “Assistance or Service” section to order.

COIL ELEMENTS

Do not clean or immerse in water. Soil will burn off when hot.

For more information, see “Coil Elements and Burner Bowls.”

Cleaning Method:

Damp cloth: Make sure control knobs are off and elements are cool.

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Whirlpool RF110AXS Range Care, General Cleaning, Broiling Chart, Exterior Porcelain Enamel Surfaces, Cooktop Controls