Meat Thermometer

Use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

■Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■After reading the thermometer once, push it into the meat ½" (1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■Check all meat, poultry and fish in 2 or 3 different places.

Oven Vent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

The element can be used when the oven is in use as long as the cookware does not extend more than ¹⁄₂" (1.3 cm) over the element.

Baking and Roasting

Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

To Bake or Roast:

1.Push in and turn the oven control knob to the desired temperature setting. The OVEN HEATING light will turn on and remain on until the oven reaches the set temperature.

2.Place food in oven. The bake element will turn on and off to maintain cooking temperature. The OVEN HEATING light will turn on and off with the element.

3.Turn oven control knob to OFF when finished.

Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (provided on some models). They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

To Broil:

1.Push in and turn oven control knob to BROIL HI or turn to BROIL LO to broil at a lower temperature.

2.After broiling, turn the oven control knob to OFF.

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Whirlpool RF110AXS manual Meat Thermometer, Oven Vent, Baking and Roasting, Broiling
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RF110AXS specifications

The Whirlpool RF110AXS is a sophisticated and versatile refrigerator that seamlessly blends modern design with advanced technology to meet the needs of today’s consumers. This refrigerator is part of Whirlpool's commitment to enhancing kitchen efficiency while also paying careful attention to style and functionality.

One of the standout features of the RF110AXS is its spacious and intelligently designed interior. With a generous capacity, this refrigerator provides ample storage space to accommodate groceries, beverages, and leftovers. The adjustable shelves allow users to customize the interior layout, making it easy to store items of various sizes. Additionally, the crisper drawers are designed to keep fruits and vegetables fresher for longer, ensuring that users can enjoy healthy produce at their convenience.

Energy efficiency is a key characteristic of the RF110AXS, as it meets Energy Star standards. This means that while it provides powerful cooling performance, it also minimizes energy consumption, helping to reduce utility bills while being environmentally friendly.

Another notable aspect of the RF110AXS is its advanced cooling technology. The refrigerator features a multi-air flow system that ensures consistent temperatures throughout various compartments, preventing food spoilage and maintaining freshness. The frost-free design eliminates the need for manual defrosting, further simplifying maintenance and enhancing usability.

Moreover, the Whirlpool RF110AXS comes equipped with an exterior water and ice dispenser, providing convenient access to cold water and ice without having to open the door. This not only enhances the user experience but also promotes energy efficiency by reducing the amount of cold air that escapes when the refrigerator is opened.

In terms of style, the RF110AXS boasts a sleek stainless-steel finish that complements a wide range of kitchen decor. Its modern appearance, combined with user-friendly controls, makes it a perfect fit for any contemporary home.

Overall, the Whirlpool RF110AXS refrigerator stands out as a reliable and practical choice for consumers seeking a balance of functionality, style, and energy efficiency in their kitchen appliances. With its thoughtful features and advanced technology, it is designed to make everyday life easier while keeping food fresher for longer. Whether you're a cooking enthusiast or simply need a reliable refrigerator, the RF110AXS is designed to meet and exceed expectations.
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