Breville BBM300 manual Troubleshooting Guide - Recipe continued

Troubleshooting Guide - Recipe Troubleshooting Guide - Recipe (continued)

		Bread		Sticky		Heavy
			Over	patch on	Doughy
		sinks in				dense
			browned	top of	centre
		the centre				texture
				bread
	Not measured	•		•	•	•
	correctly
Flour	Low % protein	•			•
	Passed	•				•
	use-by-date
	Self raising flour	•			•	•
	used
Sugar	Not measured	•	•	•	•	•
	correctly
Salt	Not measured	•
	correctly
	Not measured	•		•		•
	correctly
Water/liquid	Too hot	•
	Too cold
Yeast	Not measured	•		•
	correctly
	Not measured	•		•	•	•
Bread mix	correctly
	Used in place of	•	•	•	•	•
	flour
Room	Too hot	•
temperature	Too hot	•

Coarse		Bread
	Bread rises	doesn’t
holey			Corrective action	Ref page
	too much	rise
texture
		enough
	•	•	Check method of weighing/measuring ingredients	17
		•	Use suitable high protein flour or add gluten flour	18
		•	Discard and use fresh flour	21
		•	Use bread or plain flour - self-raising flour already	18
			contains baking powder as the raising agent
•	•	•	Use metric measuring spoons	17
		•	Use metric measuring spoons	17
•	•	•	Check method of weighing/measuring	17
		•	Water must be between 20-25ºC	20
		•	Water must be between 20-25ºC	20
		•	Use metric measuring spoons	17
•	•	•	Check method of weighing/measuring	17
•	•	•	Bread mix already contains salt, sugar, etc. and	18
			cannot be substituted for flour
	•	•	Room temperature must be less than 28ºC	23
		•	Room temperature must be more than 10ºC	23

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