Traditional Favourites
There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from all natural ingredients. After tasting all of these recipes, you just might discover a new found favourite.
Procedure
1. | Place ingredients into the bread pan, in the |
| exact order listed in the recipe. |
2. | Wipe spills from outside of bread pan. |
3. | Lock the bread pan into position in the baking |
| chamber and close the lid. |
4. | Press ‘SELECT’ to access the setting as |
| specified in the following recipes. Each bread |
| setting and the dough setting will default to |
| 1KG MEDIUM (crust colour). |
5. | Press ‘LOAF SIZE’ to select 750g (0.75KG) if |
| required. |
6. | Press ‘CRUST’ once for DARK or twice for |
| LIGHT if required. |
7. | Press ‘START’. |
8. | At the end of the program, press ‘STOP’. |
Traditional Favourites continued
Sequence for ‘BASIC’ setting:
SIZE | CRUST | 1ST | 2ND | 1ST | PUNCH | 2ND | PUNCH | 3RD | BAKE | TOTAL | |
KNEAD | KNEAD | RISE | DOWN | RISE | DOWN | RISE | TIME | TIME | |||
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| LIGHT | 3 min | 22 min | 30 min | 5 secs | 15 min | 7 secs | 50 min | 46 | 2hr | |
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| min | 46min | |
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1kg | MEDIUM | 3 min | 22 min | 30 min | 5 secs | 15 min | 7 secs | 50 min | 58 | 2hr | |
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| min | 58min | ||
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| DARK | 3 min | 22 min | 30 min | 5 secs | 15 min | 7 secs | 50 min | 65 | 3hr | |
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| min | 05min | |
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| LIGHT | 3 min | 22 min | 30 min | 5 secs | 15 min | 7 secs | 50 min | 41 | 2hr | |
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| min | 41min | |
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750g | MEDIUM | 3 min | 22 min | 30 min | 5 secs | 15 min | 7 secs | 50 min | 53 | 2hr | |
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| min | 53min | ||
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| DARK | 3 min | 22 min | 30 min | 5 secs | 15 min | 7 secs | 50 min | 60 | 3 hr | |
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| min | 00min | |
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ADD-IN BEEPS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.
9. Remove bread from bread machine and bread |
pan. Cool on rack. |
Ensure the collapsible kneading blade is in the upright position before adding ingredients.
Note
Basic White BREAD
INGREDIENTS | 1kg | 750g |
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Water | 350ml | 300ml |
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Oil | 2 tbl | 1 tbl |
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Salt | 2 tsp | 1½ tsp |
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Sugar | 2 tbl | 1½ tbl |
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Bread flour | 650g / | 450g / |
| 41⁄3 cups | 3 cups |
Milk powder | 2 tbl | 1 tbl |
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Bread | 1 tsp | 3⁄4 tsp |
improver |
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Tandaco yeast | 1½ tsp | 1¼ tsp |
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SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK
Milk Bread
Not suitable for ‘Preset Timer’.
INGREDIENTS | 1kg | 750g |
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Full cream milk, | 370ml | 310ml |
scalded & cooled |
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Oil | 1 tbl | 3 tsp |
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Salt | 1¾ tsp | 1½ tsp |
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Sugar | 2 tbl | 1½ tbl |
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Bread flour | 600g / | 450g / |
| 4 cups | 3 cups |
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Bread improver | 1 tsp | ¾ tsp |
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Tandaco yeast | 1¾ tsp | 1½ tsp |
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SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK
R | Abbrevations: tsp = teaspoon tbl = tablespoon | Abbrevations: tsp = teaspoon tbl = tablespoon | R |