Manuals / Breville / Kitchen Appliance / Double Oven

Breville BBM300 manual Glazes, Chocolate Glaze, Hot Cross Bun and Brown Bun Glaze, Gelatine Glaze

Models: BBM300

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Glazes

Glazes	Notes

The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of your breads.

Chocolate Glaze

2 tablespoons butter or margarine, melted

2⁄3 cup icing sugar, sifted

1 tablespoon cocoa, sifted

½teaspoon vanilla essence 2 tablespoons milk

Hot Cross Bun and Brown Bun Glaze

½cup icing sugar, sifted ¼ teaspoon allspice

¼ teaspoon ground cinnamon 2 tablespoons water

Gelatine Glaze

3 tablespoons water 1½ tablespoons sugar 3 teaspoons gelatine

Procedure

1.Place ingredients in a small saucepan, stir over low heat until sugar and gelatine dissolves.

2.Brush over hot bread.

Citrus Glaze

½ cup icing sugar, sifted

1 teaspoon grated lemon rind

1 teaspoon grated orange rind

2 tablespoons lemon or orange juice

Vanilla Glaze

½cup icing sugar, sifted

½teaspoon vanilla essence 2 tablespoons milk

Procedure

1.Combine ingredients in a small mixing bowl and stir until smooth and thin enough to drizzle.

2.After baking, press ‘STOP’. Remove bread from Baker’s Oven and bread pan. Place on rack.

3.Coat top of loaf with glaze. Cool on rack.

Egg Glaze/Seeds on Top

1 x 60g egg, lightly beaten

2-3 tablespoons water

Seeds, for example, poppy, sesame, sunflower, linseed, etc.

Procedure

1.Combine egg and water until smooth. Do not whisk. Strain through a sieve if required.

2.Open the lid 15 minutes before the end of the baking cycle, brush glaze over bread. Sprinkle with seeds if desired.

3.Close the lid and continue baking.

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Abbrevations: tsp = teaspoon tbl = tablespoon

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Breville BBM300 Glazes, Chocolate Glaze, Hot Cross Bun and Brown Bun Glaze, Gelatine Glaze, Citrus Glaze, Vanilla Glaze

Contents

BAKER’S OVEN Breville Customer Service CentreInstructions and Recipes BBM300Congratulations Contentson the purchase of your new Breville Baker’s Oven Important safeguards for your Breville BAKER’S OVEN Breville recommends safety firstWelcome Breville Baker’s OvenIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Breville recommends safety first continuedKnow your Breville Baker’s Oven Know your Breville Baker’s Oven continued Bread, Dough AND JAM SettingsThe Control Panel baking temperature lowerraising agent are suitable for use on this setting Using the Preset TimerKnow your Breville Baker’s Oven continued Know your Breville Baker’s Oven continuedUsing the Jam Setting Using the Bake Only SettingBeginner’s Guide to Baking Your First Loaf Know your Breville Baker’s Oven continuedBeginner’s Guide to Baking Your First Loaf continued Beginner’s Guide to Baking Your First Loaf continuedBeginner’s Guide to Baking Your First Loaf continued Weighing and MeasuringDO NOT USE TABLEWARE JUGS OR MEASURING CUPS The Vital Ingredients continued The Vital IngredientsFlour Bread improverHints and Tips for Better Bread Making Jam setting mixWater EggsQuestions and Answers continued Questions and AnswersAbout Using the Timer About IngredientsError Detection Care, Cleaning and StorageReplacement Bread Pan and Blades Control Panel MessagesTroubleshooting Guide - Recipe continued Troubleshooting Guide - Recipecontains baking powder as the raising agent Troubleshooting Guide - Baker’s Oven continued Troubleshooting Guide - Baker’s OvenPreset timer Contents Easy Bake RecipesSequence for ‘BASIC’ setting ProcedureTraditional Favourites Traditional Favourites continuedSequence for ‘WHOLEWHEAT’ setting Sequence for ‘FRENCH’ settingFrench Bread 100% Wholemeal BreadMultigrain Bread Flavoured White BreadPumpkin & Pepita Bread ProcedureSweet Corn & Capsicum Bread Flavoured White Bread continuedCarrot & Edam Bread Grain Mustard & Herb BreadFlavoured Sweet Bread Sequence for ‘SWEET’ settingFlavoured Sweet Bread continued ProcedureLemon & Poppy Seed Bread Rich Fruit LoafStrawberry & Pistachio Loaf Lime & Caraway BreadApple Spice Bread Glace Pear & Ginger BreadChoc Raisin & Peanut Bread Triple Banana BreadWholemeal Flavoured Bread continued Wholemeal Flavoured BreadFibre Plus Wholemeal Bread Bran Flake BreadLight Rye Bread Rapid BreadSoy & Linseed Bread Proceduresetting Sequence for ‘BASIC RAPID’ settingRapid Bread continued Basic White LoafDough Sequence for ‘Dough’ settingSweet Dough Dough continuedSticky Cinnamon Rolls Shaping ideas for master doughs Bread RollsWholewheat Honey Rolls DoughnutsPizza Dough Pizza & Focaccia DoughsFocaccia DOUGH ProcedureYeast Free & Muffin Bread Sequence for ‘YEAST FREE’ settingYeast Free & Muffin Bread continued Plain White DamperWholemeal Bread Mix Damper White Bread Mix DamperCheese & Spring Vegetable Bread Orange Sweet Potato BreadGluten Free Bread Sequence for ‘GLUTEN FREE’ settingGluten Free Bread continued Gluten Free Country Style BreadGluten Free Spicy Sultana Bread Gluten Free Bread continuedGluten Free Cheesy Cheddar Bread Gluten Free Wholesome Seed BreadPrepackaged Bread Mixes Prepackaged Bread Mixes continuedWhite prepackaged bread mixes Defiance White Bread MixWHOLEMEAL prepackaged bread mixes GRAIN prepackaged bread mixesDEFIANCE GRAIN BREAD MIX Laucke BIO-FORT Golden Wholemeal Bread MixJust Jam Sequence for ‘JAM’ settingJust Jam continued For best resultsChocolate Glaze GlazesHot Cross Bun and Brown Bun Glaze Gelatine Glaze