Wholemeal Flavoured Bread
Wholemeal Flavoured Bread continued
The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The wholewheat setting has been designed with this in mind, providing longer rising times to produce a loaf of bread lighter in texture and higher in volume.
Fibre Plus Wholemeal Bread
INGREDIENTS | 1kg | 750g |
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Water | 370ml | 310ml |
Bran Flake Bread
INGREDIENTS | 1kg | 750g |
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Water | 390ml | 320ml |
Procedure
1.Place ingredients into the bread pan, in the exact order listed in the recipe.
2.Wipe spills from outside of bread pan.
3.Lock the bread pan into position in the baking chamber and close the lid.
4.Press ‘Select’ to access the setting as specified in the following recipes. Each bread setting and the dough setting will default to 1KG MEDIUM (crust colour).
5.Press ‘Loaf Size’ to select 750g (0.75KG) if required.
6.Press ‘Crust’ once for DARK or twice for LIGHT if required.
7.Press ‘Start’.
8.At the end of the program, press ‘Stop’.
9.Remove bread from bread machine and bread pan. Cool on rack.
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.
Ensure the collapsible kneading blade is in the upright position before adding ingredients.
Note
50/50 Wholemeal Bread
INGREDIENTS | 1kg | 750g |
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Water | 370ml | 300ml |
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Oil | 3 tbl | 2 tbl |
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Salt | 2 tsp | 1½ tsp |
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Sugar | 3 tbl | 2 tbl |
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Wholemeal | 300g / 2 cups | 225g / 1½ cups |
plain flour |
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Bread flour | 300g / 2 cups | 225g / 1½ cups |
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Gluten flour | 2 tbl | 1½ tbl |
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Bread | 1 tsp | 3⁄4 tsp |
improver |
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Milk powder | 2 tbl | 1½ tbl |
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Tandaco | 1½ tsp | 1¼ tsp |
yeast |
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SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
Oil | 3 tbl | 2 tbl |
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Salt | 2 tsp | 1½ tsp |
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Brown sugar | 3 tbl | 2 tbl |
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Wholemeal plain | 375g / | 300g / |
flour | 2½ cups | 2 cups |
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Bread flour | 225g / | 150g / |
| 1½ cups | 1 cup |
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Wheat bran | 3 tbl | 2 tbl |
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Wheat germ | 3 tbl | 2 tbl |
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Cracked wheat | 1½ tbl | 1 tbl |
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Gluten flour | 2½ tbl | 2 tbl |
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Bread improver | 1 tsp | 3⁄4 tsp |
Milk powder | 2 tbl | 11⁄2 tbl |
Tandaco yeast | 1½ tsp | 1¼ tsp |
SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
Oil | 3 tbl | 2 tbl |
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Salt | 2 tsp | 1½ tsp |
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Light brown | 4 tbl | 3 tbl |
sugar |
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Wholemeal | 300g / | 225g / |
plain flour | 2 cups | 1½ cups |
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Bread flour | 300g / | 225g / |
| 2 cups | 1½ cup |
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Gluten flour | 2½ tbl | 2 tbl |
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Bread improver | 1 tsp | 1 tsp |
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Milk powder | 2 tbl | 2 tbl |
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Tandaco yeast | 1½ tsp | 1¼ tsp |
ADD AT THE BEEPS:
Bran Flake | 40g / 2⁄3 cup | 30g / ½ cup |
cereal |
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SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
R17 | Abbrevations: tsp = teaspoon tbl = tablespoon | Abbrevations: tsp = teaspoon tbl = tablespoon | R18 |
