Breville BBM300 manual Prepackaged Bread Mixes continued, White prepackaged bread mixes, Procedure

Prepackaged Bread Mixes

These convenient Bread Mixes are available nationally in supermarkets and at some bulk

Procedure

Prepackaged Bread Mixes continued

White prepackaged bread mixes

outlets. They are available in various sized packaging and should not be confused with Bread Flour. Bread mixes contain high protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers.

Usually only the addition of water and yeast is necessary, however some results are improved by adding extra oil.

All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy. The weight of the bread in this section may vary compared to settings used. This is due to properties of the bread mixes. Recipes were tested with bread mix

1.	Place ingredients into the bread pan, in the
	exact order listed in the recipe.
2.	Wipe spills from outside of bread pan.
3.	Lock the bread pan into position in the baking
	chamber and close the lid.
4.	Press ‘Select’ to the setting as specified in
	the following recipes.
5.	Press ‘Loaf Size’ to select 750g (0.75KG) if
	required.
6.	Press ‘CRUST’ once for DARK or twice for
	LIGHT if required.
7.	Press ‘Start’.

Defiance White Bread Mix

INGREDIENTS	1kg	750g
Water	350ml	315ml
Bread mix	600g /	500g /
	4 cups	33⁄4	cups
Defiance yeast	2 tsp	13⁄4	tsp

SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK

Defiance CRUSTY White Bread Mix

INGREDIENTS	1kg	750g
Water	350ml	300ml
Bread mix	600g /	500g /
	4 cups	33⁄4 cups
Defiance yeast	2 tsp	11⁄2 tsp

SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK

milled just before the printing of this book.

Properties of the bread mixes can alter on a seasonal or storage basis, so it may be necessary to adjust the water and flour ratio. Check the dough in the first ten minutes of kneading by opening the lid – if the dough is too dry add 1-2 teaspoons of water extra, if the dough is too sticky add up to a tablespoon of bread mix extra. The dough should be forming into a smooth round ball.

Note

8.	At the end of the program, press ‘Stop’.
9.	Remove bread from the baking chamber. Cool
	on rack.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

Note

‘Basic’ or ‘Basic Rapid’ settings can be used for white bread mix recipes. However, loaves

Laucke Crusty White Bread Mix

INGREDIENTS	1kg	750g
Water	415ml	310ml
Bread mix	600g / 4 cups	450g / 3 cups
Laucke yeast	1 tsp	3⁄4 tsp

SETTING: 6 (FRENCH) LIGHT/MEDIUM/DARK

Laucke Super Soft White Bread Mix

INGREDIENTS	1kg	750g
Water	400ml	300ml
Bread mix	600g / 4 cups	450g / 3 cups
Laucke yeast	1 tsp	13⁄4 tsp

SETTING: 1 (FRENCH) LIGHT/MEDIUM/DARK

If a brand of bread mix is not listed in this book, use one of the corresponding type of Bread Mix Recipes as a guide.

baked on the ‘Basic Rapid’ will not be as highly risen as those baked on the ‘BASIC’ setting. Add 1⁄4 tsp extra yeast when using a Rapid setting, if desired.

Note

A lighter textured bread can be achieved by using the ‘BASIC BREAD’ setting for grain bread mix recipes. Also substituting a tablespoon of water with a tablespoon of oil will give a more tender crumb and a browner, crisper crust.

Tip

KITCHEN COLLECTION WHITE

BREAD MIX

INGREDIENTS	1kg	750g
Water	350ml	300ml
Bread mix	600g /	500g /
	4 cups	31⁄3 cups
Kitchen	21⁄4 tsp	2 tsp
Collection yeast

SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK

R37 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R38