Breville BBM300 manual Rapid Bread continued, Sequence for ‘BASIC RAPID’ setting, Basic White Loaf

Rapid Bread continued

Sequence for ‘BASIC RAPID’ setting:

SIZE	CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD	BAKE	TOTAL
		KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE	TIME	TIME
	LIGHT	3 min	18 min	15 min	10	10 min	12	32 min	42	2hr
					secs		secs		min	00min
1kg	MEDIUM	3 min	18 min	15 min	10	10 min	12	32 min	50	2hr
					secs		secs		min	08min
	DARK	3 min	18 min	15 min	10	10 min	12	32 min	54	2hr
					secs		secs		min	12min
	LIGHT	3 min	18 min	15 min	10	10 min	12	32 min	37	1hr
					secs		secs		min	55min
750g	MEDIUM	3 min	18 min	15 min	10	10 min	12	32 min	45	2hr
					secs		secs		min	03min
	DARK	3 min	18 min	15 min	10	10 min	12	32 min	49	2hr
					secs		secs		min	07min

ADD-IN BEEPS:

The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.

Basic White Loaf

INGREDIENTS	1kg	750g
Water	340ml	290ml
Oil	3 tbl	2 tbl
Salt	2 tsp	1½ tsp
Sugar	2½ tbl	2 tbl
Bread flour	650g /	450g /
	43⁄4 cups	3 cups
Bread improver	1 tsp	3⁄4 tsp
Milk powder	2½ tbl	2 tbl
Tandaco yeast	2¼ tsp	2 tsp

SETTING: 2 (BASIC RAPID)

LIGHT/MEDIUM/DARK

Sequence for ‘WHOLEWHEAT RAPID’

Rapid Bread continued

setting:

SIZE	CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD	BAKE	TOTAL
		KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE	TIME	TIME
	LIGHT	3 min	18 min	26 min	10	16 min	6 secs	58 min	45	2hr
					secs				min	46min
1kg	MEDIUM	3 min	18 min	26 min	10	16 min	6 secs	58 min	50	2hr
					secs				min	51min
	DARK	3 min	18 min	26 min	10	16 min	6 secs	58 min	57	2hr
					secs				min	58min
	LIGHT	3 min	18 min	26 min	10	16 min	6 secs	58 min	40	2hr
					secs				min	41min
750g	MEDIUM	3 min	18 min	26 min	10	16 min	6 secs	58 min	45	2hr
					secs				min	46min
	DARK	3 min	18 min	26 min	10	16 min	6 secs	58 min	52	2hr
					secs				min	53min

ADD-IN BEEPS:

The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.

100% WholeMEAL Bread

INGREDIENTS	1kg	750g
Water	340ml	300ml
Oil	2 tbl	1½ tbl
Salt	1½ tsp	1 tsp
Sugar	3 tbl	2½ tbl
Wholemeal plain	600g /	450g /
flour	4 cups	3 cups
Gluten flour	3 tbl	2 tbl
Bread improver	1 tsp	3⁄4 tsp
Milk powder	2½ tbl	2 tbl
Tandaco yeast	2¼ tsp	2 tsp

SETTING: 4 (WHOLEWHEAT RAPID)

LIGHT/MEDIUM/DARK

R21 Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R22