Yeast Free & Muffin Bread
Yeast Free & Muffin Bread continued
Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have the same strength as yeast).
The following recipes will give Damper or Muffin- Style Breads, which will be heavy in texture and not as highly risen as yeasted breads.
To ensure a well baked loaf is achieved, check the dough in the first five minutes of kneading.
If the dough is too slack and running down onto the base of the pan, add small amounts of flour or bread mix to ensure the dough forms into
a round ball. If the dough is too slack it may give the baked loaf the appearance of being overcooked or laminated on the base and having a heavy, doughy top. If the dough is too dry just add
Procedure
1. | Add liquid ingredients to bread pan. |
2. | Sift dry ingredients together and add to bread |
| pan. |
3. | Wipe spills from outside of bread pan. Lock |
| bread pan into baking chamber. |
4. | Press ‘Select’ button to setting 8 (‘YEAST |
| FREE’). The setting will default to 1KG MEDIUM |
| (crust colour). |
5. | Press ‘Loaf Size’ to select 750g (0.75KG) if |
| required. |
6. | Press ‘Crust’ once for DARK or twice for |
| LIGHT if required. |
7. | Press ‘Start’. |
8. | With machine still running, use a plastic |
Sequence for ‘YEAST FREE’ setting:
SIZE | CRUST | 1ST KNEAD | 2ND KNEAD | BAKE TIME | TOTAL TIME |
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| LIGHT | 3min | 7min | 90min* | 1hr 40min* |
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1kg | MEDIUM | 3min | 7min | 90min | 1hr 40min |
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| DARK | 3min | 7min | 95min | 1hr 45min |
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| LIGHT | 3min | 7min | 85min* | 1hr 25min* |
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750g | MEDIUM | 3min | 7min | 85min | 1hr 25min |
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| DARK | 3min | 7min | 90min | 1hr 30min |
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*Baking temperature is lower.
Do not sound on the ‘YEAST FREE’ setting.
scales) for accuracy. There will be a weight variance in each baked loaf in this section.
The ‘Preset Timer’ should not be used for recipes in this section. The raising agents used in place of yeast in these recipes could be prematurely activated and prevent the loaf from rising.
Note
All ingredients should be at room temperature. Add ingredients in the order listed in the recipe.
Note
| spatula to scrape mixture from the sides, |
| corners and base of bread pan, and add |
| additions if applicable. |
9. | After ingredients have mixed together well, |
| close the lid and leave the bread machine to |
| complete the program. |
10. | After baking, press ‘Stop’. |
11. Remove bread from bread machine and bread | |
| pan. Cool on rack. |
Ensure the collapsible kneading blade is in the upright position before adding ingredients.
Note
Plain White Damper
LIQUID | 1kg | 750g |
INGREDIENTS |
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Water | 375ml | 270ml |
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Oil | 1½ tbl | 1 tbl |
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dry ingredients |
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White bread | 560g / | 450g / |
flour | 3¾ cups | 3 cups |
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Bread improver | 1¼ tsp | 1 tsp |
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Sugar | 2½ tsp | 2 tsp |
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Salt | ¾ tsp | ½ tsp |
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Milk powder | 2½ tsp | 2 tsp |
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Baking powder | 2 tbl | 1½ tbl |
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SETTING: 8 (YEAST FREE)
Plain Wholemeal Damper
LIQUID | 1kg | 750g |
INGREDIENTS |
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Water | 390ml | 310ml |
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Oil | 1½ tbl | 1 tbl |
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dry |
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ingredients |
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Wholemeal | 375g / | 300g / |
plain flour | 2½ cups | 2 cups |
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White bread | 190g / | 150g / |
flour | 1¼ cups | 1 cup |
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Bread improver | 1¼ tsp | 1 tsp |
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Sugar | 2½ tsp | 2 tsp |
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Salt | ¾ tsp | ½ tsp |
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Milk powder | 2½ tsp | 2 tsp |
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Baking powder | 2 tbl | 1½ tbl |
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SETTING: 8 (YEAST FREE)
R29 | Abbrevations: tsp = teaspoon tbl = tablespoon | Abbrevations: tsp = teaspoon tbl = tablespoon | R30 |