Breville BBM300 Sequence for ‘FRENCH’ setting, French Bread, Sequence for ‘WHOLEWHEAT’ setting

Traditional Favourites continued

Sequence for ‘FRENCH’ setting:

SIZE	CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD	BAKE	TOTAL
		KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE	TIME	TIME
	LIGHT	3 min	20 min	40 min	10	30 min	12	60 min	55	3hr
					secs		secs		min	28min
1kg	MEDIUM	3 min	20 min	40 min	10	30 min	12	60 min	60	3hr
					secs		secs		min	33min
	DARK	3 min	20 min	40 min	10	30 min	12	60 min	67	3hr
					secs		secs		min	40min
	LIGHT	3 min	20 min	40 min	10	30 min	12	60 min	50	3hr
					secs		secs		min	23min
750g	MEDIUM	3 min	20 min	40 min	10	30 min	12	60 min	55	3hr
					secs		secs		min	28min
	DARK	3 min	20 min	40 min	10	30 min	12	60 min	62	3hr
					secs		secs		min	35min

ADD-IN BEEPS:

The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.

French Bread

INGREDIENTS	1kg	750g
Water	350ml	300ml
Oil	3 tsp	2 tsp
Salt	2 tsp	1½ tsp
Sugar	2 tsp	1½ tsp
Bread flour	650g /	500g /
	41⁄3 cups	31⁄3 cups
Bread	1 tsp	3⁄4 tsp
improver
Tandaco yeast	1½ tsp	1¼ tsp

SETTING: 6 (FRENCH) LIGHT/MEDIUM/DARK

Traditional Favourites continued

Sequence for ‘WHOLEWHEAT’ setting:

SIZE	CRUST	1ST	2ND	1ST	PUNCH	2ND	PUNCH	3RD	BAKE	TOTAL
		KNEAD	KNEAD	RISE	DOWN	RISE	DOWN	RISE	TIME	TIME
	LIGHT	3 min	20 min	30 min	10	20 min	6 secs	65 min	48	3hr
					secs				min	06min
1kg	MEDIUM	3 min	20 min	30 min	10	20 min	6 secs	65 min	53	3hr
					secs				min	11min
	DARK	3 min	20 min	30 min	10	20 min	6 secs	65 min	55	3hr
					secs				min	13min
	LIGHT	3 min	20 min	30 min	10	20 min	6 secs	65 min	43	3hr
					secs				min	01min
750g	MEDIUM	3 min	20 min	30 min	10	20 min	6 secs	65 min	48	3hr
					secs				min	06min
	DARK	3 min	20 min	30 min	10	20 min	6 secs	65 min	50	3hr
					secs				min	08min

ADD-IN BEEPS:

The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients such as fruit, nuts, etc. should be added at this time.

100% Wholemeal Bread

INGREDIENTS	1kg	750g
Water	380ml	320ml
Oil	2½ tbl	2 tbl
Salt	2 tsp	1½ tsp
Sugar	3 tbl	2½ tbl
Wholemeal plain	560g /	450g /
flour	33⁄4 cups	3 cups
Gluten flour	3 tbl	2½ tbl
Milk powder	2 tbl	1½ tbl
Bread improver	1 tsp	3⁄4 tsp
Tandaco yeast	2 tsp	1½ tsp

SETTING: 3 (WHOLEWHEAT)

LIGHT/MEDIUM/DARK

R Abbrevations: tsp = teaspoon tbl = tablespoon Abbrevations: tsp = teaspoon tbl = tablespoon R