Use

 

 

 

Settings

 

 

 

 

 

Use for

Power level*

 

Melting butter, chocolate, etc.

1 - 2

 

Dissolving gelatin

 

 

Prepare yogurt

 

 

 

 

 

Warming small quantities of food or liquid

1 - 3

 

Keeping delicate dishes warm

 

 

Cooking rice,

 

 

Thawing frozen vegetables

 

 

 

 

 

Warming liquid or half-set foods

2 - 4

 

Thickening sauces, e.g., hollandaise sauce

 

 

Cooking rice pudding

 

 

 

 

 

Defrosting frozen foods

3 - 5

 

Steaming vegetables, fish, etc.

 

 

Cooking pasta, soups, etc.

 

 

Steaming grains

 

 

 

 

 

Boiling and continued cooking of large quantities of food

5 - 6

 

 

 

 

Gently sautéing fish, cutlets, sausages, fried eggs, etc.

7

 

(without smoking the oil/fat)

 

 

 

 

 

Frying pancakes, crepes, etc.

7 - 8

 

 

 

 

Boiling large quantities of water

9

 

Parboiling

 

 

 

 

 

Keep warm

(

 

 

 

 

*These settings are intended as guidelines only. When cooking with large pots, large quantities of food/liquid or without using a lid, a higher setting is needed. For smaller quantities select a lower setting.

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Miele CS1212 installation instructions Settings, Use for Power level

CS1212 specifications

The Miele CS1212 is a high-performance steam oven that represents the pinnacle of culinary innovation, designed to enhance the cooking experience in modern kitchens. As a member of Miele's renowned line of appliances, the CS1212 combines cutting-edge technology with user-friendly features, making it an ideal choice for both amateur and professional chefs.

One of the standout features of the Miele CS1212 is its advanced steam cooking technology. This appliance allows users to maintain the natural flavors, colors, and nutrients of food, resulting in healthier and more delicious meals. The steam oven operates with precise temperature control, enabling users to steam vegetables, fish, and even desserts with ease. With a range of cooking modes, including convection, and steam, the CS1212 offers versatility that enhances culinary creativity.

Another significant characteristic of the CS1212 is its spacious interior. With a capacity suitable for larger dishes, this steam oven accommodates various cooking requirements, from side dishes to entire meals. The oven's design incorporates a convenient water reservoir that is easily accessible and refillable, ensuring that steam generation is uninterrupted during cooking sessions.

The Miele CS1212 is also equipped with intuitive controls, including a high-resolution color display and straightforward navigation options, enabling users to select cooking settings quickly. The appliance features pre-set programs for specific dishes, further simplifying the cooking process. Users can also customize their settings, allowing for greater precision in cooking times and temperatures.

Furthermore, the Miele CS1212 emphasizes safety and ease of maintenance. It incorporates a self-cleaning system that uses high temperatures to eliminate food residues, making cleanup a breeze. The steam oven’s construction includes durable materials that are not only aesthetically pleasing but are also designed for longevity and performance.

Overall, the Miele CS1212 steam oven stands out in the market due to its robust features, innovative technologies, and user-centric design. It caters to health-conscious individuals looking for efficient cooking methods while simultaneously appealing to those who appreciate high-quality cooking tools. The combination of style, practicality, and advanced functionality makes the Miele CS1212 a valuable addition to any kitchen, transforming the culinary experience and promising outstanding results every time.